2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup of shredded mozzarella cheese; 1/2 cup of pizza sauce

Highlighted under: Quick & Easy

Deliciously easy and incredibly satisfying, these 2 Ingredient Pizza Chips are the perfect snack for any pizza lover.

Created by

Elodie Brooks

Last updated on 2025-12-21T08:45:54.538Z

These 2 Ingredient Pizza Chips are a fantastic way to enjoy the flavors of pizza in a crispy, crunchy form. Perfect for game day snacking or a quick treat, you can whip them up in no time!

        Why You'll Love This Recipe
        Simple and quick to make with just two ingredients
Crispy texture that satisfies your crunchy cravings
Versatile and can be customized with your favorite pizza toppings

      

A Snack for Any Occasion

These 2 Ingredient Pizza Chips are not only perfect for a game night or movie marathon, but they also make for a quick afternoon snack. With their crunchy texture and cheesy goodness, they’ll satisfy your cravings in no time. Plus, they’re a healthier alternative to traditional potato chips, allowing you to indulge without the guilt. Whether you're hosting friends or enjoying a cozy night in, these chips will surely impress.

What makes these pizza chips truly special is their adaptability. You can easily personalize them to suit your tastes or dietary preferences. Feel free to add spices, herbs, or even diced vegetables to the cheese mixture. The possibilities are endless! This flexibility makes these chips a great option for families with different taste preferences.

Perfect Pairings

While these pizza chips are delicious on their own, they can be even more enjoyable when paired with your favorite dipping sauces. Consider serving them with marinara, ranch dressing, or even a zesty garlic aioli for an added flavor boost. These dips complement the cheesy crunch perfectly, enhancing the overall snacking experience.

For a more substantial meal, you can serve these chips as a side dish with a fresh salad or alongside a hearty soup. The contrast of the crispy chips with a warm, comforting dish makes for a satisfying combination. Whether you’re looking for a light snack or a side to your main course, these pizza chips fit the bill.

Ingredients

Gather these two simple ingredients to make your pizza chips:

Ingredients

1 cup of shredded mozzarella cheese
1/2 cup of pizza sauce

Make sure to have your toppings ready if you want to customize your pizza chips!

Instructions

Follow these simple steps to create your delicious pizza chips:

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with a few tablespoons of pizza sauce until well combined.

Shape the Chips

Using a spoon, drop small amounts of the cheese mixture onto the prepared baking sheet, flattening them slightly to form small circles.

Bake the Chips

Bake in the preheated oven for about 10-15 minutes or until the edges are golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool for a few minutes before serving. Enjoy your crispy pizza chips!

Feel free to serve these chips with extra pizza sauce for dipping!

Tips for Success

To achieve the perfect crispy texture, make sure to spread the cheese mixture evenly on the baking sheet. If the chips are too thick, they may not cook evenly. Also, keeping an eye on them while they bake is crucial; ovens can vary, and you want to catch them before they burn.

Experiment with different types of cheese for added flavor! While mozzarella is classic, cheeses like cheddar or pepper jack can give your chips a unique twist. Just remember to keep the cheese shreds small for optimal melting and crisping.

Storage and Reheating

If you have leftover pizza chips, store them in an airtight container at room temperature. They are best enjoyed fresh, but you can keep them for a day or two. Avoid refrigerating them, as this can cause them to lose their crispiness.

To reheat, simply pop them back in the oven for a few minutes until they regain their crunch. This quick reheating method will help maintain the delightful texture that makes these chips so enjoyable.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar or provolone for varied flavors.

→ How do I store leftover pizza chips?

Store them in an airtight container at room temperature for up to 2 days. Re-crisp in the oven if they become soft.

→ Can I add toppings to my pizza chips?

Absolutely! You can sprinkle on pepperoni, olives, or any of your favorite pizza toppings before baking.

→ What can I serve with these chips?

These chips go great with a side of marinara sauce or ranch dressing for dipping.