Chocolate Cheesecake Truffles

Name: Chocolate Cheesecake Truffles
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 8 oz dark chocolate, chopped; 1/2 cup powdered sugar; 1 tsp vanilla extract; Cocoa powder for coating

Highlighted under: Sweet Moments Studio

I absolutely adore making Chocolate Cheesecake Truffles whenever I have a craving for something sweet and indulgent. These little bites are incredibly rich and creamy, merging the decadent flavors of chocolate and cheesecake into a delightful treat. They’re perfect for sharing at gatherings or enjoying during a cozy night at home. The best part is how simple they are to prepare! With just a few ingredients, you can create these delicious truffles in less than an hour.

Created by

Elodie Brooks

Last updated on 2026-01-10T02:04:16.973Z

While experimenting with dessert recipes, I found that combining cream cheese with melted chocolate resulted in an irresistible flavor combination. The cheesecake element adds a creamy richness that complements the chocolate perfectly. I remember the first time I made these, my friends couldn’t get enough of them!

What really enhances the flavor is the addition of vanilla extract and a touch of powdered sugar, which balances the rich chocolate taste with a subtle sweetness. The rolling process, while slightly messy, is part of the fun of creating these delightful truffles.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with creamy cheesecake
Decadent yet easy to make at home
Perfect for gifting or special occasions

      

The Importance of Quality Ingredients

When making Chocolate Cheesecake Truffles, the quality of your ingredients can greatly impact the final product. Opt for high-quality dark chocolate with at least 60% cocoa for a rich flavor. The sweetness of the powdered sugar offsets the bitterness of the chocolate, creating a well-balanced bite. Additionally, using full-fat cream cheese ensures a creamy texture that contributes to the indulgence of these truffles. Avoid low-fat alternatives, as they can lead to a less satisfying texture.

Don't hesitate to experiment with flavored extracts; vanilla adds a wonderful depth, but you can also try almond or hazelnut for a unique twist. When selecting cocoa powder for coating, choose unsweetened cocoa for a deep, chocolatey finish. The contrast between the soft truffle interior and the slight bitterness of the cocoa enhances the overall experience, making each bite an indulgent treat.

Perfecting Your Technique

Melt the chocolate gently to achieve a smooth consistency. Whether using a microwave or a double boiler, stirring frequently is key to preventing overheating, which can cause the chocolate to seize. If you notice any clumps, add a teaspoon of vegetable oil to restore its fluidity. The melted chocolate should be glossy and pourable, ensuring it blends well with the cream cheese mixture.

When forming the truffles, keep the mixture chilled. If it becomes too soft while handling, pop it back into the refrigerator for a few minutes to firm up. Using a melon baller can help achieve uniformly sized truffles. If you prefer, you can experiment with different coatings beyond cocoa powder, such as crushed nuts or sprinkles. These will add texture and visual appeal to your truffles.

Storing and Serving Your Truffles

After shaping and coating the truffles, store them in an airtight container in the refrigerator. They will keep well for about a week, allowing you to enjoy them at your leisure. For longer storage, consider freezing the uncoated truffles. They can be frozen for up to a month; just roll them in cocoa powder after thawing for the best results. This makes them perfect for preparing ahead of time for events, ensuring you always have a sweet treat on hand.

When serving, consider pairing the truffles with fresh berries or a dollop of whipped cream for an elegant touch. Presenting them in decorative boxes makes them an excellent gift, especially around holidays or special occasions. Their rich flavors and luxurious texture will impress anyone lucky enough to receive them.

Ingredients

For the Truffles

8 oz cream cheese, softened
8 oz dark chocolate, chopped
1/2 cup powdered sugar
1 tsp vanilla extract
Cocoa powder for coating

Feel free to get creative with the coatings, using crushed nuts or sprinkles for added texture!

Instructions

Prepare the Chocolate

Melt the dark chocolate in a microwave or double boiler until smooth. Be careful not to overheat it.

Mix the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until creamy and well blended.

Combine Chocolate and Cream Cheese

Add the melted chocolate to the cream cheese mixture, mixing until fully incorporated.

Chill the Mixture

Refrigerate the mixture for about 30 minutes, or until firm enough to handle.

Shape into Truffles

Using a melon baller or your hands, scoop out small amounts of the mixture and roll into balls.

Coat the Truffles

Roll the truffles in cocoa powder until fully coated. Place them on a baking sheet lined with parchment paper.

Final Chill

Return the coated truffles to the refrigerator for another 10 minutes to set.

Enjoy your gourmet truffles as a delightful treat or share them with friends!

Pro Tips

Experiment with different flavors by adding a bit of orange or mint extract to the cream cheese mixture for a unique twist.

Ingredient Substitutions

If you're looking to make these Chocolate Cheesecake Truffles gluten-free, rest assured that all the ingredients listed are naturally gluten-free. However, if you need a dairy-free version, you can substitute cream cheese with a vegan cream cheese alternative and use dark chocolate that's labeled dairy-free. This way, you can still enjoy the rich, indulgent flavors of these truffles without the lactose.

For those who want to add a citrus note, consider mixing in a teaspoon of orange zest into the cream cheese mixture. The zest brightens the flavor profile, offering a delightful contrast to the chocolate. You could also replace part of the powdered sugar with a flavored sugar, such as cinnamon or coconut sugar, to impart a unique twist to the sweetness.

Troubleshooting Common Issues

If your truffles are too soft to roll, it may be because the mixture hasn’t chilled long enough. After mixing the cream cheese and chocolate, aim for a refrigerator time of at least 30 minutes. If you’re in a hurry, you can chill them in the freezer for about 10-15 minutes, but keep an eye on them to prevent freezing completely.

On the other hand, if your truffles are too hard after chilling, try letting them sit at room temperature for a few minutes. This will make them easier to handle. Always keep an eye on the chocolate when melting to avoid a gritty texture, charging it in short bursts and stirring well to achieve that perfect silky finish.

Serving Suggestions

For a beautiful presentation, arrange the truffles on a platter and dust them lightly with extra cocoa powder or drizzle with melted white chocolate. Pairing these truffles with a rich coffee or dessert wine can elevate the tasting experience, adding a sophisticated touch for dinner parties or gatherings.

If you're feeling adventurous, try incorporating a variety of flavoring agents into different batches. For instance, you could add a hint of espresso powder to one batch, and perhaps a splash of peppermint extract to another. This not only gives your guests options but also showcases your creativity in the kitchen!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter.

→ How long do these truffles last?

They can be stored in the refrigerator for about a week.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.

→ What other coatings can I use?

You can coat them in crushed nuts, coconut, or colored sprinkles for a fun touch.