Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 2 pounds russet potatoes, peeled and cubed; 4 tablespoons butter; 1/2 cup milk; Salt to taste; Fresh parsley for garnish (optional)

Highlighted under: Hearty House Classics

I love hearty meals that warm my heart and soul, and this Comfort Food Creamy Chicken and Mashed Potatoes recipe is a staple in my kitchen. The rich and creamy sauce enveloping tender chicken, paired with fluffy mashed potatoes, makes for a satisfying dish that I crave on chilly evenings. It’s the perfect blend of flavors and textures, and preparing this dish feels like a cozy hug. Whether it's a weeknight dinner or a comforting weekend meal, this recipe never fails to impress and fill bellies.

Created by

Elodie Brooks

Last updated on 2026-01-26T03:53:34.700Z

When I first tried making creamy chicken and mashed potatoes, I was surprised at how easily it all came together. I seasoned the chicken well and seared it until golden, which enhanced the flavors significantly. The key was deglazing the pan with chicken broth, capturing all those lovely bits stuck to the bottom. This method adds an incredible depth of flavor to the sauce!

I also experimented with my mashed potatoes by using a combination of butter and cream, achieving a wonderfully rich and velvety texture. They absorb the sauce perfectly, making each bite a delightful experience. Trust me, once you try this recipe, it will become a family favorite!

        Why You'll Love This Recipe
        Creamy sauce that pairs perfectly with chicken and potatoes
Comforting dish that feels like a warm hug
Perfect for family gatherings or cozy dinners at home

      

Mastering the Creamy Sauce

The creamy sauce in this recipe is what truly elevates the chicken. By slowly incorporating the heavy cream into the pan after deglazing, you allow the flavors from the chicken and aromatics to meld beautifully. Keep the heat at a medium-low setting after adding the cream; this prevents it from boiling, which can lead to curdling. The final texture should be luscious and glossy, waiting to envelop each piece of chicken.

If you're looking for a twist, consider adding a splash of white wine when deglazing. This adds an extra layer of flavor that complements the chicken nicely. Alternatively, for a lighter version of the sauce, you can substitute half of the heavy cream with Greek yogurt—just stir it in at the end over low heat to avoid curdling.

Perfecting Mashed Potatoes

Achieving the right texture for mashed potatoes is crucial to the overall satisfaction of the dish. I recommend using russet potatoes due to their higher starch content; they yield a fluffier mash. Make sure to boil them until fork-tender, which typically takes about 15 minutes. This will ensure that they mash smoothly without any lumps. If you prefer a creamier texture, feel free to add an extra tablespoon of butter or a splash more milk.

For those who enjoy a bit of flavor in their mash, incorporating roasted garlic or cream cheese can elevate the dish even further. To do this, roast a bulb of garlic in foil until soft, then mash it into the potatoes. This adds a wonderful depth of flavor that pairs nicely with the creamy sauce. Just remember to adjust the salt levels to taste as you go.

Ingredients

Gather these fresh ingredients to create a delightful meal.

For the Chicken and Sauce

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Salt to taste
Fresh parsley for garnish (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps for a delicious meal.

Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through.

Remove the chicken and set aside.

Make the Sauce

Stir in the heavy cream and thyme, then return the chicken to the skillet. Simmer for 10 minutes to let the flavors meld.

Cook the Mashed Potatoes

While the chicken simmers, boil the peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add the butter and milk, mashing until smooth. Season with salt to taste.

Serve

Plate the mashed potatoes, top with the creamy chicken and sauce, and garnish with fresh parsley if desired. Enjoy your delicious comforting meal!

Serve warm for the best experience!

Pro Tips

For extra flavor, consider adding sautéed mushrooms or spinach to the sauce. This recipe also freezes well—simply store it in an airtight container for up to 2 months.

Making Ahead and Storage Tips

This recipe is perfect for meal prepping, as both the chicken and mashed potatoes can be made in advance. After cooking, allow the chicken and sauce to cool before transferring them to an airtight container. Stored this way in the fridge, they'll last for up to three days. To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if it thickens too much.

For longer storage, both components can be frozen. To do so, portion out the chicken and sauce and freeze in zip-top bags, removing as much air as possible. The mashed potatoes can also be frozen separately. When ready to eat, thaw overnight in the fridge and reheat in a saucepan until warmed through. Add a touch of milk or butter to refresh the creamy texture.

Serving Suggestions

This Comfort Food Creamy Chicken and Mashed Potatoes dish pairs wonderfully with steamed vegetables like green beans or broccoli for a healthy balance. You could also serve it with a crisp side salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the meal. If you're feeling adventurous, try topping your dish with crispy fried onions for an extra crunch.

For an even heartier version, consider serving this recipe with a side of homemade biscuits or warm dinner rolls. They are perfect for soaking up the creamy sauce and enhance the comfort food experience. Finally, don't forget to sprinkle some fresh parsley on top to add color and a hint of freshness before serving.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute turkey or even tofu for a vegetarian option.

→ What can I do with leftovers?

Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or on the stove.

→ Is there a way to make this recipe lighter?

You can use half-and-half instead of heavy cream and reduce the amount of butter in mashed potatoes.

→ Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance and reheat it when you're ready to serve.