Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup shredded coconut; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Highlighted under: Sweet Moments Studio

I love creating treats that not only satisfy my sweet tooth but also add a bit of nutritional value. These Cottage Cheese Brownies with Coconut are a perfect blend of indulgence and health, featuring protein-packed cottage cheese that adds moisture without excess fat. The shredded coconut gives a lovely texture and sweetness that complements the rich chocolate flavor. The best part is how simple they are to make, allowing me to whip them up as a last-minute dessert for gatherings or a cozy evening at home.

Created by

Elodie Brooks

Last updated on 2026-01-13T06:04:18.854Z

When I first experimented with cottage cheese in dessert recipes, I was pleasantly surprised by the results. The creamy texture not only makes these brownies super moist, but it also adds a touch of protein, making them a slightly healthier option. I shared the first batch with friends, and they couldn’t believe how delicious they were, even with the surprise ingredient!

To elevate the flavor, I added unsweetened shredded coconut. Not only does it give a delightful chewiness, but the coconut also pairs wonderfully with the chocolate. I found that a sprinkle of sea salt on top afterwards enhances the sweetness even more, creating a balance I absolutely adore.

        Why You'll Love These Brownies
        Rich chocolate flavor with a hint of coconut sweetness
Cottage cheese provides extra protein and moisture
A unique twist on traditional brownies that everyone will rave about

      

Ingredient Insights

Cottage cheese is the star ingredient in these brownies, adding not just moisture but also a boost of protein, which helps create the chewy texture you crave in a brownie. Use a smooth, well-blended variety to avoid any large curds, which can disrupt the brownie’s consistency. If you're looking for a dairy-free alternative, silken tofu can effectively replace cottage cheese in this recipe, producing a similar creamy texture while keeping the fat content lower.

Shredded coconut not only enhances the flavor profile but also contributes an appealing texture to the brownies. Opt for unsweetened shredded coconut to maintain control over the sweetness and avoid making them overly sugary. The coconut complements the rich cocoa beautifully, so consider adding a bit more than the recipe calls for if you enjoy an extra coconut flavor. Just be sure to monitor the bake time if you adjust the volume.

Baking Tips for Perfection

When blending the ingredients, ensure that the mixture is completely smooth before moving on to the dry ingredients. Undermixing can lead to uneven baking and a less desirable texture. A high-speed blender or food processor is ideal for achieving this creamy consistency quickly. You should strive for a mixture that looks uniform and slightly glossy, as this sheen indicates that the sugars have started to dissolve into the cottage cheese.

While baking, it's important to keep an eye on the time as ovens can vary in temperature. Start checking the brownies a few minutes before the recommended bake time by inserting a toothpick into the center. If it comes out with a few moist crumbs, that’s perfect; if it’s completely clean, be cautious not to overbake, which can result in dry brownies. For optimal results, allow them to cool fully in the pan before cutting; this will help them set and achieve a cleaner cut.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup shredded coconut
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips (optional)

Mix well and pour into a greased baking dish.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line with parchment paper.

Blend Ingredients

In a mixing bowl, combine cottage cheese, sugars, eggs, and vanilla. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, mix cocoa powder, flour, shredded coconut, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Add Chocolate Chips

If using, fold in chocolate chips for an extra burst of flavor.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for at least 15 minutes before cutting into squares.

Enjoy these delicious brownies warm or at room temperature!

Pro Tips

Feel free to substitute with sugar alternatives or add nuts for a crunchier texture.

Storage and Make-Ahead Tips

These Cottage Cheese Brownies can be made ahead of time, making them an excellent option for gatherings or meal prep. Once cooled, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them; they freeze well for up to three months. To freeze, cut them into squares, layer them between parchment paper in an airtight container, and be sure to label and date it for easy access later.

Reheating the brownies is straightforward—just pop them in the microwave for about 15-20 seconds to warm up a square before serving. This makes the chocolate chips melt slightly and revives their delightful fudginess. Pair warmed brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Variations and Customizations

Feel free to experiment with this base recipe to cater to your taste preferences. For a richer chocolate flavor, try folding in some espresso powder along with the dry ingredients. Alternatively, for a fruity twist, consider mixing in fresh raspberries or sliced bananas for added moisture and flavor. These variations not only taste delightful but also add nutritional value to your brownies.

If you're looking to reduce sugar, consider substituting half of the granulated sugar with a natural sweetener like stevia or erythritol. Make sure to adjust the measurements according to the sweetener's conversion chart. This is a simple way to cut down on calories without sacrificing the taste or texture of the brownies, ensuring you can enjoy a healthier version of this delectable dessert.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version.

→ Can I freeze these brownies?

Absolutely! They freeze well, just ensure they are properly wrapped to avoid freezer burn.

→ How long will the brownies last?

Stored in an airtight container, they will last for 4-5 days at room temperature.

→ Can I substitute the flour with a gluten-free option?

Yes, almond flour or a gluten-free all-purpose blend can work as substitutes.