High-Protein Veggie Hummus Wrap Lunch

Highlighted under: Healthy & Light

A delicious and nutritious lunch option packed with protein and fresh veggies.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2026-01-02T03:28:04.351Z

This High-Protein Veggie Hummus Wrap is not only easy to make but also incredibly satisfying. Perfect for a quick lunch or a healthy snack, it's loaded with fresh vegetables and protein-rich hummus.

Why You'll Love This Recipe

  • Packed with protein to fuel your day
  • Fresh, crunchy veggies add texture and flavor
  • Versatile and customizable to suit your taste

The Health Benefits of Hummus

Hummus is not just a delicious spread; it's also a powerhouse of nutrients. Made primarily from chickpeas, it boasts a high protein content that can help keep you feeling full longer. Additionally, chickpeas are rich in dietary fiber, aiding digestion and promoting gut health. Incorporating hummus into your diet can provide essential vitamins and minerals, including folate, iron, and magnesium, making it a smart choice for a balanced meal.

Moreover, hummus is packed with healthy fats, particularly from tahini, which comes from sesame seeds. These fats are beneficial for heart health and can help reduce bad cholesterol levels. By choosing hummus as a base for your wraps, you're not only enhancing flavor but also boosting the nutritional value of your lunch.

Customizing Your Veggie Wrap

One of the great things about this high-protein veggie hummus wrap is its versatility. You can easily swap out vegetables based on your preferences or the season. For example, try adding roasted red peppers, shredded cabbage, or even avocado for a creamier texture. This customization allows you to keep your lunches exciting and tailored to your taste.

Additionally, if you're looking to increase the protein content further, consider adding grilled chicken, turkey slices, or even a sprinkle of hemp seeds. These additions not only enhance the nutritional profile of the wrap but also introduce new flavors and textures, making it a satisfying meal option any day of the week.

Perfect for Meal Prep

These veggie hummus wraps are an excellent choice for meal prep enthusiasts. You can prepare all the ingredients ahead of time and assemble the wraps as needed, ensuring you have a quick, nutritious meal ready to go. Store the prepared wraps in the refrigerator for up to three days, making them a perfect solution for busy weekdays.

To keep the wraps fresh, consider wrapping them tightly in parchment paper or foil. This not only helps maintain their shape but also prevents them from drying out. With a little planning, you can enjoy a hearty, protein-packed lunch without the hassle of cooking every day.

Ingredients

Ingredients for Veggie Hummus Wrap

  • 4 whole wheat tortillas
  • 1 cup hummus
  • 1 cup spinach leaves
  • 1/2 cucumber, thinly sliced
  • 1 bell pepper, sliced
  • 1 carrot, grated
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Feel free to swap in your favorite veggies!

Instructions

Prepare the wrap

  1. Lay out the whole wheat tortillas on a clean surface.
  2. Spread a generous layer of hummus over each tortilla.
  3. Layer spinach, cucumber, bell pepper, carrot, and feta cheese on top of the hummus.
  4. Season with salt and pepper to taste.
  5. Tightly roll each tortilla to form a wrap.
  6. Slice in half and serve immediately.

Enjoy your healthy and delicious wraps!

Serving Suggestions

These high-protein veggie hummus wraps can be served with a variety of sides to create a complete meal. A fresh side salad, perhaps with a lemon vinaigrette, pairs well with the wraps and adds an extra crunch. You could also serve them alongside some baked sweet potato fries for a satisfying contrast of flavors.

For a heartier option, consider adding a bowl of soup, such as a hearty lentil or vegetable soup. This combination not only provides additional nutrients but also ensures you stay full and satisfied throughout the afternoon.

Storage Tips

If you have leftover wraps, it's essential to store them correctly to maintain their freshness. Wrap each individual wrap tightly in plastic wrap or place them in an airtight container. This will help prevent them from becoming soggy or losing their flavor.

If you want to prepare a large batch for the week, consider storing the ingredients separately. Keep the hummus and chopped veggies in separate containers in the fridge. When you're ready to eat, simply assemble your wrap for the freshest taste and texture.

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Questions About Recipes

→ Can I make this wrap ahead of time?

Yes, you can prepare the wraps a few hours in advance. Just keep them wrapped tightly in plastic wrap to prevent them from drying out.

→ What can I substitute for hummus?

You can use any spread like tzatziki, guacamole, or even a cream cheese if you prefer.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free tortillas.

→ How can I make this wrap vegan?

Simply omit the feta cheese or replace it with a dairy-free alternative.

High-Protein Veggie Hummus Wrap Lunch

A delicious and nutritious lunch option packed with protein and fresh veggies.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Elodie Brooks

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 wraps

What You'll Need

Ingredients for Veggie Hummus Wrap

  1. 4 whole wheat tortillas
  2. 1 cup hummus
  3. 1 cup spinach leaves
  4. 1/2 cucumber, thinly sliced
  5. 1 bell pepper, sliced
  6. 1 carrot, grated
  7. 1/4 cup feta cheese, crumbled
  8. Salt and pepper to taste

How-To Steps

Step 01

  1. Lay out the whole wheat tortillas on a clean surface.
  2. Spread a generous layer of hummus over each tortilla.
  3. Layer spinach, cucumber, bell pepper, carrot, and feta cheese on top of the hummus.
  4. Season with salt and pepper to taste.
  5. Tightly roll each tortilla to form a wrap.
  6. Slice in half and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 300mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 12g