Homemade Reese’s Cups Recipe

Name: Homemade Reese’s Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 cup butter, softened; 1/2 teaspoon vanilla extract; 2 cups milk chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Indulge in the rich, creamy taste of homemade Reese’s Cups, a delightful treat that brings the classic flavors of peanut butter and chocolate right to your kitchen.

Created by

Elodie Brooks

Last updated on 2026-01-02T03:28:05.532Z

The joy of making your own candy at home is unmatched. This Homemade Reese’s Cups Recipe allows you to control the ingredients and indulge guilt-free!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for sharing or enjoying as a personal treat

      

The Perfect Balance of Flavors

Homemade Reese's Cups are a delightful combination of rich chocolate and creamy peanut butter. The contrasting flavors create a harmonious treat that is both indulgent and satisfying. The sweetness of the chocolate pairs perfectly with the slight saltiness of the peanut butter, making each bite a delicious experience. This recipe allows you to control the ingredients and adjust the balance to suit your personal preferences.

When you make these cups at home, you not only enjoy a classic flavor combination but also the satisfaction of crafting your own treats. The joy of biting into a smooth chocolate shell that encases a creamy peanut butter filling is a nostalgic experience for many. Whether enjoyed alone or shared with loved ones, these homemade cups are sure to bring smiles all around.

Customization and Variations

One of the best aspects of this recipe is its versatility. You can customize the sweetness of the peanut butter filling by adjusting the amount of powdered sugar to match your taste. If you prefer a healthier option, consider substituting natural sweeteners or using less sugar altogether. Experimenting with different types of nut butters, like almond or cashew, can also add a unique twist to the classic flavor.

For a fun twist, try adding toppings such as crushed nuts, sea salt, or even a sprinkle of flaky sea salt on top of the chocolate before it sets. You can also experiment with dark chocolate for a richer taste or white chocolate for a sweeter alternative. The possibilities are endless, allowing you to create a treat that caters to your personal preferences.

Perfect for Any Occasion

These homemade Reese's Cups are perfect for any occasion. Whether you're celebrating a birthday, hosting a movie night, or simply craving a sweet treat, these cups are sure to please. Their bite-sized nature makes them easy to share, making them an excellent addition to parties or gatherings. You can even package them in decorative boxes for a thoughtful homemade gift.

Additionally, making these cups can be a fun activity to do with family or friends. Get everyone involved in the process, from mixing the filling to dipping the cups in chocolate. It's a great way to bond while creating delicious treats. Plus, the satisfaction of enjoying something you made together adds to the experience.

Ingredients

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup butter, softened
1/2 teaspoon vanilla extract

For the Chocolate Coating

2 cups milk chocolate chips
1 tablespoon coconut oil

Ensure that all ingredients are at room temperature for best mixing results.

Instructions

Make the Peanut Butter Filling

In a medium bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and well combined.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Assemble the Cups

Using a cupcake liner, pour a small amount of melted chocolate into the bottom of each liner. Let it set for a few minutes, then add a spoonful of the peanut butter mixture on top. Cover with more melted chocolate until fully coated. Repeat for all cups.

Chill and Serve

Place the cups in the refrigerator for about 30 minutes or until the chocolate is firm. Enjoy your homemade Reese’s Cups!

Store any leftovers in an airtight container in the fridge for up to a week.

Storage Tips

To keep your homemade Reese's Cups fresh, store them in an airtight container in the refrigerator. This will help maintain their shape and prevent the chocolate from melting. If stored properly, they can last up to two weeks, although they may be gone much sooner with how delicious they are!

If you want to extend their shelf life, consider freezing them. Simply place the cups in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be kept in the freezer for up to three months, allowing you to enjoy your homemade treats whenever the craving strikes.

Nutritional Information

While these homemade Reese's Cups are a treat to enjoy in moderation, it's good to be aware of their nutritional content. Each cup contains a combination of healthy fats from the peanut butter and sugar from the chocolate. This makes them a satisfying snack, offering energy without the empty calories found in many store-bought candies.

For a healthier alternative, consider using dark chocolate and natural nut butters, which can provide additional nutrients. Remember to enjoy these treats as part of a balanced diet, and don't hesitate to share them with loved ones to spread the joy!

Frequently Asked Questions

Can I make these cups vegan? Absolutely! You can substitute the milk chocolate chips with dairy-free chocolate chips, and use plant-based butter in the filling. This way, you can enjoy a delicious vegan version of these classic treats.

What can I use instead of powdered sugar? If you prefer a healthier option, you can use coconut sugar or a sugar substitute like stevia. Just keep in mind that this may alter the texture slightly, so adjust the amounts accordingly.

Questions About Recipes

→ Can I use dark chocolate instead?

Absolutely! Dark chocolate can provide a richer flavor and is a great alternative.

→ How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use vegan chocolate chips and a plant-based butter alternative for the filling.

→ What can I use instead of powdered sugar?

You can use granulated sugar, but the filling may be slightly grainier.