Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup milk of choice (dairy or non-dairy); 1 cup ice cubes; 1 cup fresh strawberries, hulled and chopped; 1 tablespoon honey or sweetener of choice (optional)

Highlighted under: Wholesome Meal Delights

I love treating myself to a refreshing Iced Strawberry Matcha Latte at home, especially on warm days. Combining the earthy flavor of matcha with sweet strawberries creates a delightful balance that’s both energizing and satisfying. I find that preparing this drink from scratch allows me to control the ingredients, ensuring a healthier and tastier outcome. Plus, it’s a fun way to elevate my afternoon break with a splash of color and flavor while enjoying the benefits of antioxidants from matcha.

Created by

Elodie Brooks

Last updated on 2026-01-24T12:13:19.779Z

When I first tried making an Iced Strawberry Matcha Latte at home, I was amazed at how simple yet delicious it turned out. I experimented with the proportions of matcha and strawberry puree to create a perfect blend that satisfied my taste buds. Each sip offered a refreshing burst of strawberry flavor layered with the rich depth of matcha, making it an indulgent yet healthy drink.

One tip I discovered is to let the matcha cool slightly before combining it with the strawberries to maintain the vibrant berry flavor. Overall, this recipe has quickly become a favorite in my household, and I can't wait to share it with friends!

        Why You'll Love This Recipe
        Refreshing mix of sweet strawberries and earthy matcha
Perfectly balanced between indulgence and health
Easy to make at home, customizable to your taste

      

Understanding Matcha

Matcha powder is not only a flavorful addition to your Iced Strawberry Matcha Latte, but it also packs a nutritional punch. The key is to choose high-quality matcha, which should be vibrant green and finely ground. This vibrant color indicates the presence of chlorophyll and antioxidants. When selecting matcha, look for ceremonial grade for the best flavor and health benefits. Consider buying in small quantities to ensure freshness since exposure to air can dull its taste and health properties.

To properly mix matcha, using a bamboo whisk or a milk frother can greatly enhance the final texture. Whisking should be done briskly until the mixture is smooth and velvety without any lumps. If you notice clumps remaining, they can create an unpleasant texture in your latte, so always take your time with this step. Additionally, using hot water that’s around 175°F will help dissolve the matcha without scalding its delicate flavor.

Strawberry Puree Tips

The strawberry puree is essential for both flavor and presentation in your latte. I recommend using ripe, sweet strawberries to maximize the natural sweetness and reduce the need for additional sweeteners. For a more concentrated flavor, consider roasting the strawberries in the oven at 350°F for about 15 minutes; this will intensify their sweetness and create a richer flavor profile. Allow them to cool before blending to avoid splatter.

While blending, if you prefer a thicker consistency, adjust the amount of honey or sweetener you add, or blend fewer strawberries. If the puree is too thick, add a splash of water or lemon juice to adjust. The brightness of the strawberry puree against the matcha creates a stunning visual effect, so don’t skimp on this step. If you’d like to make it a day ahead, store the puree in an airtight container in the fridge, where it will stay fresh for up to three days.

Customizing Your Latte

One of the great aspects of making your Iced Strawberry Matcha Latte at home is the ability to customize it to your taste. Experiment with different types of milk, such as almond, oat, or coconut for varying flavors. Each type can drastically alter the drink’s creaminess and sweetness level; for instance, full-fat coconut milk will give you a richer texture while almond milk keeps it light. Adjust the ratio of milk to matcha to find your preference—more milk for a creamier taste or less for a stronger matcha flavor.

For an extra kick, consider adding flavored syrups or spices like cinnamon or vanilla extract to create unique variations. You might also try infusing the milk with a bit of lavender or mint before pouring it over the ice for a refreshing twist. Don’t hesitate to blend in other fruits such as banana or add chia seeds for added texture and nutrition. The possibilities are endless, making this drink a personal favorite for warm days and creative afternoons.

Ingredients

For the Latte

2 teaspoons matcha powder
1 cup milk of choice (dairy or non-dairy)
1 cup ice cubes
1 cup fresh strawberries, hulled and chopped
1 tablespoon honey or sweetener of choice (optional)

Instructions

Prepare Strawberry Puree

In a blender, combine the chopped strawberries and honey (if using) and blend until smooth. Set aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until it dissolves and forms a smooth paste.

Assemble the Latte

In a glass, add the ice cubes, then pour the milk over the ice. Spoon the strawberry puree on top, followed by the matcha mixture.

Serve and Enjoy

Gently stir to mix the layers a bit, or leave them as is for a visual effect. Enjoy your refreshing Iced Strawberry Matcha Latte!

Pro Tips

For the best flavor, use fresh, ripe strawberries. You can also add a scoop of vanilla ice cream for a creamier treat if desired.

Make-Ahead Options

To streamline your iced latte experience, consider preparing various components in advance. You can make the strawberry puree and store it in an airtight container for up to three days. The matcha can be whisked and kept in a covered dish. However, for the best flavor and freshness, it is ideal to prepare the matcha just before serving. Pre-portioning the ingredients can also save time during busy afternoons.

If you want to enjoy your latte on the go, try freezing some of the strawberry puree into ice cubes. These can be blended directly into your drink for an extra chill without diluting the flavor. Alternatively, you can freeze individual servings of the complete latte in ice cube trays, allowing you to easily blend them post-freezing when a craving strikes.

Serving Suggestions

Presentation is key to elevating your Iced Strawberry Matcha Latte experience. Serve it in a tall, clear glass to showcase the beautiful layers of strawberry and matcha. For added flair, rim the glass with desiccated coconut or crushed freeze-dried strawberries to give an extra touch. Consider garnishing with fresh mint leaves or a slice of strawberry on the rim for a refreshing accent.

Pair your iced latte with a light snack like almond biscotti or a fruit salad. The acidity of fresh fruit contrasts nicely with the creamy latte, making for a refreshing afternoon break. If you want to enjoy it as a breakfast option, consider adding granola or a protein bar for a balanced start to your day, combining energy and delight in every sip.

Troubleshooting Tips

One common issue when making this latte is the separation of the layers. To prevent this, ensure that your strawberry puree is smooth and not too thick, as thicker mixtures are prone to settling. Additionally, make sure the milk is very cold, which helps retain its consistency when poured over the ice, allowing for better layering. If you find the matcha isn’t dissolving properly, re-whisk with a bit more hot water until you achieve a completely smooth paste.

If your latte ends up too sweet, you can balance it with extra milk or a splash of lemon juice, which also enhances flavors by adding a bit of acidity. Conversely, if it’s not sweet enough, try blending in more strawberry puree rather than additional sweeteners, which can sometimes overshadow the delicate matcha flavor.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, frozen strawberries can work, but they should be thawed slightly before blending for a smoother texture.

→ How do I sweeten my matcha latte?

You can use honey, agave syrup, or any sweetener of your choice, adjusting the amount to taste.

→ Can I make this drink vegan?

Absolutely! Just choose a non-dairy milk like almond or oat milk for a vegan option.

→ How can I store leftover strawberry puree?

You can store leftover strawberry puree in an airtight container in the fridge for up to 3 days.