Protein Balls with Dates and Oats

Highlighted under: Healthy & Light

Enjoy these nutritious protein balls made with wholesome dates and oats, perfect for a quick snack or a post-workout boost.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2025-12-25T17:46:02.476Z

These protein balls are not only delicious but also packed with nutrients. Made with dates and oats, they provide a natural energy boost, making them perfect for athletes and busy individuals alike.

Why You'll Love This Recipe

  • Naturally sweet and chewy from dates
  • Packed with fiber and protein for sustained energy
  • Quick and easy to make, perfect for meal prep

Nutritional Benefits

These protein balls are a powerhouse of nutrition, thanks to their primary ingredients—dates and oats. Dates are a natural source of sweetness, but they also pack a punch of fiber, which aids in digestion and contributes to a feeling of fullness. This makes them a great option for those looking to satisfy their sweet tooth without compromising on health.

Oats, on the other hand, are a whole grain that is rich in antioxidants and beneficial nutrients. They provide slow-releasing energy, making them ideal for a pre- or post-workout snack. The combination of fiber and protein from the oats and nut butter ensures that you stay energized throughout the day.

Perfect for Meal Prep

One of the best aspects of these protein balls is their convenience. They are incredibly easy to whip up, making them an excellent choice for meal prepping. You can make a large batch at the beginning of the week and store them in the refrigerator or freezer for a quick snack when needed.

Simply grab a protein ball when you're on the go, after a workout, or whenever you need a nutritious boost. They are perfect for busy individuals, families, or anyone looking to maintain a healthy lifestyle without spending too much time in the kitchen.

Customization Options

One of the great things about these protein balls is their versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For example, if you're allergic to nuts, you can substitute the nut butter with sunflower seed butter or a seed-based spread.

Additionally, feel free to add extras like dark chocolate chips, shredded coconut, or seeds for added flavor and texture. The possibilities are endless, and this adaptability makes it easy to experiment with different combinations while still enjoying a healthy snack.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup pitted dates
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Mix and match with your favorite nuts or seeds for added flavor!

Instructions

Prepare the Mixture

In a food processor, combine the rolled oats and pitted dates. Pulse until well combined.

Add Remaining Ingredients

Add the nut butter, honey or maple syrup, vanilla extract, and salt. Process until the mixture is sticky and holds together.

Form the Balls

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a great option for weekly meal prep. If you want to enjoy them for a longer period, consider freezing them. Just place them in a freezer-safe container or bag, and they can last for up to three months.

When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes. This way, you can always have a healthy snack on hand, ready whenever you need a quick energy boost.

Serving Suggestions

These protein balls are delicious on their own, but they can also be paired with other foods for a more substantial snack. Consider serving them alongside fresh fruit or a dollop of Greek yogurt for added protein and creaminess. This combination makes for a balanced snack that can keep you full for longer.

You can also crumble the protein balls over oatmeal or smoothie bowls for added texture and flavor. They can enhance your breakfast or snack time, making it more enjoyable and nutritious.

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Questions About Recipes

→ Can I use other sweeteners instead of honey?

Yes, maple syrup or agave nectar work well as alternatives.

→ How long can I store these protein balls?

They can be stored in the refrigerator for up to one week.

→ Can I freeze the protein balls?

Absolutely! They freeze well for up to three months.

→ What can I substitute for nut butter?

You can use sun butter or tahini if you have nut allergies.

Protein Balls with Dates and Oats

Enjoy these nutritious protein balls made with wholesome dates and oats, perfect for a quick snack or a post-workout boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Elodie Brooks

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1 cup pitted dates
  3. 1/2 cup nut butter (almond or peanut)
  4. 1/4 cup honey or maple syrup
  5. 1/2 teaspoon vanilla extract
  6. A pinch of salt

How-To Steps

Step 01

In a food processor, combine the rolled oats and pitted dates. Pulse until well combined.

Step 02

Add the nut butter, honey or maple syrup, vanilla extract, and salt. Process until the mixture is sticky and holds together.

Step 03

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 3g