Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons truffle oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Highlighted under: Hearty House Classics

I love making Roasted Baby Potatoes with Truffle Oil when I want to treat myself to something a bit luxurious. The combination of crispy, golden potatoes and aromatic truffle oil elevates this simple side dish to a whole new level. Not only are they easy to prepare, but they also pair well with a variety of main courses. Each bite is a delightful burst of flavor that makes these potatoes the star of any meal, whether it's a casual weeknight dinner or a special occasion.

Created by

Elodie Brooks

Last updated on 2026-01-10T02:04:12.130Z

When I first tried Roasted Baby Potatoes with Truffle Oil, it was pure bliss. I couldn’t believe how something so simple could taste so luxurious. I found that using a high-quality truffle oil made all the difference, elevating the natural sweetness of the potatoes. Last week, I experimented by adding fresh herbs like rosemary and thyme, and it took the dish to a whole new level!

One of my favorite tips for perfecting these potatoes is to make sure they are evenly coated in oil and seasoning. I mix everything in a large bowl before spreading them out evenly on the baking sheet. This ensures each potato gets that beautiful golden crust while remaining fluffy inside. You won't want to go back to regular roasted potatoes after trying this method!

        Why You'll Love This Recipe
        The irresistible aroma of truffle oil enhances the earthy flavor of the potatoes.
A perfect side dish that complements almost any meal.
The contrast of crispy skins and fluffy interiors creates a delightful texture.

      

The Truffle Oil Advantage

Truffle oil is more than just a flavor enhancer; it adds a luxurious touch that elevates simple dishes. In this recipe, it not only infuses the potatoes with a distinctive, earthy aroma but also complements their natural sweetness. When choosing your truffle oil, look for high-quality products made with real truffles rather than artificial flavors. This investment pays off with a more profound impact on the dish's overall taste.

To balance the richness of truffle oil, the seasoning with sea salt and black pepper is crucial. The salt enhances the inherent flavors of the baby potatoes while the black pepper adds a subtle level of heat. Adjust salt to your preference, but start with the recommended amount to avoid overpowering the delicate truffle notes.

Roasting Techniques for Perfect Texture

The key to achieving perfectly roasted baby potatoes lies in the roasting technique. Spreading the potatoes in a single layer on the baking sheet ensures even cooking and browning. Avoid crowding the pan; if needed, use two sheets. You want the hot air to circulate freely around each potato to achieve that golden, crispy exterior while keeping the inside fluffy.

Roasting at 400°F (200°C) allows the sugars in the potatoes to caramelize beautifully, creating an enticing golden color. Check them after 25 minutes; if they aren't golden yet, give them another 5-10 minutes. The goal is to pierce them easily with a fork while still maintaining a slightly crispy skin for a pleasing contrast.

Ingredients

For the Roasted Baby Potatoes

1.5 pounds baby potatoes, halved
3 tablespoons truffle oil
2 teaspoons sea salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Additional Notes

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, truffle oil, sea salt, and black pepper. Toss until the potatoes are well-coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30 minutes, or until golden brown and tender.

Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm.

Enjoy Your Dish!

Pro Tips

For best results, ensure your potatoes are cut to a uniform size for even cooking. You can also experiment by adding your favorite herbs for extra flavor.

Customizing Your Roasted Potatoes

Feel free to play around with the seasoning based on your taste preferences. Adding minced garlic or rosemary would pair wonderfully with the earthy flavor of truffle oil. If you like a kick, a sprinkle of red pepper flakes can introduce a delightful heat. Just remember to balance any additional flavors to complement rather than overshadow the truffle essence.

For a richer flavor profile, you can substitute part of the truffle oil with butter. Melt two tablespoons of unsalted butter and mix it with the truffle oil before tossing with the potatoes. This will give a slightly different texture and slightly more complex flavor without losing the luxurious truffle aroma.

Storage and Reheating Tips

If you have leftover roasted baby potatoes, store them in an airtight container in the refrigerator for up to three days. When reheating, preheat your oven to 375°F (190°C) and spread the potatoes in a single layer on a baking sheet. Reheat for about 10-15 minutes until they're warmed through and regain their crispy exterior.

Freezing is not recommended for roasted potatoes due to their texture; however, you can prepare the baby potatoes by cutting them and tossing them with truffle oil and seasonings, then freeze them in a single layer. When ready to cook, roast them directly from frozen, adding an extra 5-10 minutes to the cooking time, ensuring they reach the perfect golden crispiness.

Questions About Recipes

→ Can I use regular olive oil instead of truffle oil?

Yes, you can use regular olive oil, but the truffle oil adds a unique flavor that enhances the dish.

→ How can I store leftover roasted potatoes?

Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain their crispness.

→ What can I serve with roasted baby potatoes?

They pair well with grilled meats, fish, or as part of a vegetarian platter.

→ Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them ahead of time, then roast them just before serving.