Simple Slow Cooker Shredded Chicken

Highlighted under: Quick & Easy

Simple Slow Cooker Shredded Chicken is an effortless dish that brings juicy, tender chicken right to your table with minimal effort.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2025-12-28T21:07:12.532Z

This Simple Slow Cooker Shredded Chicken recipe is perfect for busy weeknights. Just toss the ingredients into the slow cooker, and let it work its magic!

Why You'll Love This Recipe

  • Effortless meal prep with a hands-off cooking method
  • Versatile dish that can be used in various recipes
  • Tender, juicy chicken that’s full of flavor

The Benefits of Slow Cooking

Slow cooking is a fantastic method for preparing meals that allows for deeper flavors and tender textures. As the ingredients cook gradually, the flavors meld together, resulting in a dish that’s rich and satisfying. In the case of shredded chicken, the slow cooker ensures that the meat remains moist and succulent, making it perfect for a variety of recipes.

One of the best aspects of slow cooking is its convenience. You can set it and forget it, freeing up your time for other tasks. Whether you’re busy with work, taking care of the kids, or simply enjoying a day off, this method allows you to prepare a hearty meal without being tied to the kitchen. Just set the timer, and let the slow cooker do the work.

Versatility of Shredded Chicken

This Simple Slow Cooker Shredded Chicken can be used in numerous dishes, making it a versatile staple to have in your meal prep arsenal. You can toss it into tacos, add it to salads, stir it into soups, or mix it with pasta for a delicious and quick dinner. The possibilities are endless, which means you can enjoy a variety of meals throughout the week without the monotony of the same dish.

Moreover, shredded chicken easily adapts to different cuisines. Whether you want to create a spicy buffalo chicken dip, a comforting chicken enchilada casserole, or a refreshing chicken salad, this recipe serves as a perfect base. You can customize the seasonings and sauces to suit your taste, making it an ideal choice for family dinners or gatherings.

Storage and Reheating Tips

Once you've made your shredded chicken, storing it properly is essential to maintain its flavor and texture. Allow the chicken to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for up to three months, making it a perfect meal prep option to help you save time during busy weeks.

When it comes to reheating, you can do so in a microwave or on the stove. If the chicken seems dry after storage, consider adding a splash of broth or water to rehydrate it. This simple step will help revive the moisture and flavor, ensuring that your shredded chicken remains delicious even after being stored.

Ingredients

Ingredients for Slow Cooker Shredded Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Add Broth

Pour the chicken broth over the chicken breasts.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return shredded chicken to the slow cooker and mix with the juices.

Serve the shredded chicken in tacos, sandwiches, or over rice!

Serving Suggestions

Once your Simple Slow Cooker Shredded Chicken is ready, consider serving it over a bed of rice or quinoa for a hearty meal. You can also pile it high in a soft tortilla with your favorite toppings, such as avocado, salsa, and cheese, for a delicious taco night. If you’re looking for a lighter option, top a fresh salad with the shredded chicken for a satisfying and nutritious lunch or dinner.

For a cozy family meal, use the chicken in a casserole. Combine it with vegetables, a creamy sauce, and a crunchy topping for a comforting dish that everyone will love. The versatility of this shredded chicken means you can easily adapt it to suit any occasion or craving!

Health Benefits of Chicken

Chicken is an excellent source of protein, making it a great choice for those looking to maintain or build muscle. It’s low in fat, particularly when you choose skinless options, and is rich in essential nutrients like B vitamins and selenium. Incorporating chicken into your diet can support overall health while keeping meals satisfying.

Moreover, by preparing chicken at home, you have better control over the ingredients and seasonings used, allowing you to create healthier versions of your favorite dishes. With this slow cooker recipe, you can enjoy a delicious, homemade meal that aligns with your health goals without sacrificing flavor or satisfaction.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How can I make it spicy?

Add some chili powder or hot sauce to the seasoning mix!

→ What can I serve with shredded chicken?

It pairs well with rice, in tacos, or on top of salads.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Simple Slow Cooker Shredded Chicken

Simple Slow Cooker Shredded Chicken is an effortless dish that brings juicy, tender chicken right to your table with minimal effort.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Elodie Brooks

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Slow Cooker Shredded Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Step 02

Pour the chicken broth over the chicken breasts.

Step 03

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Step 04

Remove the chicken from the slow cooker and shred it with two forks. Return shredded chicken to the slow cooker and mix with the juices.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 100mg
  • Sodium: 300mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 50g