Strawberry Matcha Iced Latte With Honey

Name: Strawberry Matcha Iced Latte With Honey
Prep time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup oat milk; 1 tsp matcha powder; 1 cup fresh strawberries, hulled and sliced; 1 tbsp honey; Ice cubes

Highlighted under: Sweet Moments Studio

I absolutely love starting my mornings with a refreshing drink that energizes me for the day ahead. The Strawberry Matcha Iced Latte With Honey has become a delightful staple in my routine. It's not only visually stunning with its vibrant colors, but also perfectly balances the earthy flavors of matcha with the sweetness of strawberries and honey. The best part? It comes together in less than 15 minutes, making it an easy indulgence that I can whip up any day of the week!

Created by

Elodie Brooks

Last updated on 2026-02-16T01:49:35.437Z

When I first tried making a Strawberry Matcha Iced Latte, I wasn't sure if the flavors would work together. To my surprise, the combination of creamy oat milk, fresh strawberries, and matcha created a symphony of taste that was both refreshing and energizing. The honey not only sweetens the drink but also adds a natural depth that complements the matcha beautifully.

One of my favorite tips is to blend the strawberries with a little ice for a smoother texture. This helps to create a lovely gradient effect when layered with the matcha and the nut milk. I always look forward to my morning ritual when I have this delightful drink to enjoy!

Why You'll Love This Recipe

Unique fusion of sweet strawberries and earthy matcha
Naturally sweetened with honey for a healthier touch
Quick and easy to prepare, perfect for busy mornings

Understanding the Ingredients

The main ingredients in the Strawberry Matcha Iced Latte come together to create a delightful flavor profile. Oat milk is the base, offering a creamy texture without overpowering the matcha or strawberries. Its subtle sweetness pairs beautifully with the earthy notes of the matcha. If you're dairy-free or have nut allergies, oat milk is an excellent choice. Alternatively, you can use almond milk or cashew milk, but make sure to choose unsweetened varieties to maintain the balance of flavors.

Strawberries provide not only natural sweetness but also a vibrant color that makes the drink visually appealing. Fresh, ripe strawberries yield the best flavor, so I recommend selecting those that are deep red and fragrant. If strawberries are out of season, you can opt for frozen strawberries; just allow them to thaw slightly before blending to ensure a smooth consistency without adding unnecessary ice.

Perfecting Your Matcha Technique

Whisking is a crucial step in ensuring your matcha dissolves well without clumps. Use a bamboo whisk (chasen) if you have one, as it helps achieve a frothy texture. Combine matcha powder with just enough hot water—aim for about 175°F (80°C)—to create a smooth paste before incorporating the oat milk. This method enhances the overall smoothness of the latte, allowing the flavors to meld seamlessly.

Another tip is to pour the matcha oat milk slowly over the strawberry layer to maintain the separation and create that stunning layered effect. Use a ladle or a spoon to break the fall of the liquid as it hits the strawberry mixture; this technique prevents mixing and ensures your drink looks as good as it tastes.

Ingredients

For the Latte

1 cup oat milk
1 tsp matcha powder
1 cup fresh strawberries, hulled and sliced
1 tbsp honey
Ice cubes

The ingredients are simple and healthy, making this drink a guilt-free pleasure!

Instructions

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey. Blend until smooth, adding a little water if necessary to reach your desired consistency.

Mix the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until it becomes a smooth paste. Slowly add the oat milk while whisking to combine well.

Assemble the Latte

Fill a glass with ice cubes. Pour the strawberry mixture over the ice, then slowly add the matcha oat milk on top. Stir gently to create a layered effect.

Serve and Enjoy

Garnish with a few strawberry slices or a matcha sprinkle if desired. Enjoy your refreshing Strawberry Matcha Iced Latte!

This drink is perfect for any time of day and great for hosting brunch!

Pro Tips

For an extra frothy latte, use a milk frother or shake the oat milk in a jar before adding it to the drink.

Serving Suggestions

To elevate your Strawberry Matcha Iced Latte, try garnishing with additional strawberry slices or a sprinkle of matcha powder for an added touch of sophistication. This not only improves the presentation but can also enhance the flavor profile, providing extra sweetness from the fruit or a bitter contrast from the matcha.

Consider pairing the latte with a light breakfast, such as avocado toast or a yogurt parfait. The refreshing, fruity notes of the drink complement these foods beautifully, creating a harmonious morning meal that energizes you for the day ahead.

Make-Ahead and Storage Tips

While the Strawberry Matcha Iced Latte is best enjoyed fresh, you can prepare the strawberry puree ahead of time. Store it in an airtight container in the refrigerator for up to two days. Just give it a good stir before using to ensure the consistency is smooth and creamy again.

If you want to scale up this recipe for a gathering, simply double or triple the ingredients while keeping the same proportions. Prepare the strawberry mixture and matcha separately, then assemble just before serving to maintain the integrity of the layers and freshness of the flavors.

Questions About Recipes

→ Can I use other types of milk?

Absolutely! Almond milk, coconut milk, or regular dairy milk can all work well in this recipe.

→ Is matcha healthy?

Yes, matcha is packed with antioxidants and can boost metabolism, making it a great addition to your diet.

→ How can I make this recipe vegan?

This recipe is already vegan if you use plant-based milk and honey alternatives like agave syrup.

→ Can I store leftovers?

It's best to enjoy this drink fresh, but if you have leftovers, store them in the fridge and consume within 24 hours.