Superbowl Party Finger Foods

Name: Superbowl Party Finger Foods
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 8
Ingredients: 1 lb chicken breasts; 1/2 cup buffalo sauce; 12 slider buns; 1/2 cup ranch dressing; 1 cup shredded lettuce; 3 ripe avocados; 1 lime, juiced; 1/2 onion, chopped; 1 tomato, diced; Salt to taste; 1 bag tortilla chips; Oil for frying (if making homemade); Salt to taste

Highlighted under: Hearty House Classics

As a huge football fan, I always look forward to the Super Bowl, but what I love even more is the food that comes with it! I've experimented with a variety of finger foods over the years and have found that these delightful bites are not only easy to make but also perfect for sharing with friends and family. From savory sliders to creamy dips, these recipes are sure to impress your guests and keep the energy high throughout the big game. Get ready for a delicious feast that pairs perfectly with touchdown celebrations!

Created by

Elodie Brooks

Last updated on 2026-01-20T03:52:17.088Z

During our last Super Bowl gathering, I served up a spread of finger foods that left everyone talking. One of my favorite recipes was the spicy buffalo chicken sliders, which combined tender chicken with zesty buffalo sauce on soft slider buns. The key was to marinate the chicken overnight; it infused the meat with rich flavor and kept it juicy on game day.

Another winner was my homemade guacamole served with crispy tortilla chips; the avocados were perfectly ripe, and I added a hint of lime that elevated the flavors. I’ve learned that freshness is essential, especially for dips, and using quality ingredients brings everything together beautifully. I can't wait to make these again!

        Why You'll Love These Finger Foods
        A variety of flavors that cater to everyone's taste buds
Easy to prepare and perfect for sharing
Fun and festive vibes that enhance the game day experience

      

Mastering the Perfect Buffalo Chicken Sliders

Getting the buffalo chicken just right is crucial for slider success. After marinating the chicken breasts in buffalo sauce, aim for a medium heat on the skillet—too high, and the outside may char before the inside is cooked. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Shredding the chicken while it's still warm gives you the best texture. If time allows, you can marinate for longer or even overnight for an intensified flavor.

When assembling the sliders, ensure your ranch dressing is drizzled evenly across the chicken to enhance each bite. I recommend layering the shredded lettuce on top of the chicken to act as a barrier, keeping the bun from becoming soggy. If desired, adding a sprinkle of blue cheese crumbles can elevate the flavor profile and bring a classic buffalo pairing into your sliders. Serve immediately for a warm, comforting bite!

The Essentials of Homemade Guacamole

The creaminess of ripe avocados is what makes homemade guacamole truly special. Choose avocados that yield slightly to gentle pressure; this indicates they are perfectly ripe. Once you've mashed the avocados to a smooth consistency, incorporate the lime juice immediately to minimize browning from oxidation. Don't skimp on salt as it enhances the other flavors—start with about half a teaspoon and adjust to taste.

To add a twist to your guacamole, consider mixing in ingredients like diced jalapeños for heat or corn for sweetness. If you're preparing guacamole ahead of time, store it in an airtight container, pressing plastic wrap directly onto the surface to protect it from air. When ready to serve, a quick stir will freshen up the texture. Pair it with crispy tortilla chips to provide a crunchy contrast to the smooth dip.

Tips for Perfect Tortilla Chips

Homemade tortilla chips make a flavorful addition to any game day spread. If you're frying your own, cut corn tortillas into triangles and heat the oil to around 350°F—this temperature is key for achieving that desired crispiness. Fry in small batches for about 2-3 minutes, flipping them occasionally until they turn golden brown and bubbly. Allow them to drain on paper towels to remove excess oil and sprinkle with salt right after frying for the best adherence.

For a healthier alternative, consider baking the tortilla chips. Brush triangles lightly with oil and bake in a preheated oven at 375°F for about 10-12 minutes, flipping halfway through. Baking gives them a lighter crunch and allows for seasoning with various spices, like chili powder or garlic salt, to customize the flavor. Store any extra chips in an airtight container—if they lose their crispiness, a quick five-minute reheat in the oven can restore their crunch.

Ingredients

Gather these simple ingredients to create your superbowl party finger foods:

Spicy Buffalo Chicken Sliders

1 lb chicken breasts
1/2 cup buffalo sauce
12 slider buns
1/2 cup ranch dressing
1 cup shredded lettuce

Homemade Guacamole

3 ripe avocados
1 lime, juiced
1/2 onion, chopped
1 tomato, diced
Salt to taste

Crispy Tortilla Chips

1 bag tortilla chips
Oil for frying (if making homemade)
Salt to taste

With these ingredients ready, you’re off to a great start for your Super Bowl feast!

Instructions

Follow these steps to create mouthwatering finger foods:

Prepare the Chicken

In a bowl, combine the chicken breasts with buffalo sauce and let it marinate for at least 30 minutes. Then, cook the chicken in a skillet over medium heat until fully cooked. Shred the chicken and mix it with the remaining buffalo sauce.

Assemble the Sliders

Slice the slider buns in half and layer them with shredded buffalo chicken, ranch dressing, and shredded lettuce. Place the top half of the buns on and secure with toothpicks before serving.

Make the Guacamole

Cut the avocados in half and remove the pit. In a bowl, mash the avocados and then mix in lime juice, chopped onions, diced tomato, and salt until well combined. Serve fresh alongside tortilla chips.

Prepare Tortilla Chips

If making homemade chips, cut corn tortillas into triangles, fry them in hot oil until crispy, and season with salt. Alternatively, serve store-bought chips directly.

Enjoy your delicious Super Bowl party finger foods with friends and family!

Pro Tips

Always marinate the chicken the night before for maximum flavor. Fresh ingredients make a significant difference in taste, especially with dips like guacamole.

Make-Ahead Tips for Game Day

One of the standout features of these finger foods is their make-ahead potential. The buffalo chicken can be marinated a day in advance and cooked just before your guests arrive, allowing for better flavor absorption. If you find yourself short on time, consider making the guacamole early in the day—it will only get better as the flavors meld, but remember to cover it tightly to prevent browning.

Tortilla chips can also be prepared ahead of time. If you opt for homemade, bake or fry them earlier in the day and store them in an airtight container. Reheat them in the oven just before serving to restore crispness. With everything prepped, you’ll have more time to enjoy the game with friends and family!

Serving Suggestions

Presentation can elevate your Super Bowl party spread. Serve your buffalo chicken sliders on a large platter, garnished with fresh parsley or celery sticks for a pop of color. Setting out various dipping sauces beyond ranch, like sriracha or honey mustard, allows guests to customize their experience. A vibrant bowl of guacamole displayed alongside colorful chips can also be a visual treat that draws everyone in.

Consider pairing your finger foods with beverages for a more festive atmosphere. Crafting a themed drink like a spicy margarita or a classic beer can balance the richness of the food. Use fun beverage dispensers for easy serving, encouraging guests to help themselves. This adds to the casual, celebratory feel of game day, making your gathering even more enjoyable.

Questions About Recipes

→ Can I make the sliders ahead of time?

Yes, you can prepare the chicken and assemble the sliders a few hours before the game, just keep them covered in the fridge.

→ What is the best way to store leftover guacamole?

To store leftover guacamole, place plastic wrap directly on the surface to minimize browning and refrigerate.

→ Can I use store-bought buffalo sauce?

Absolutely! Store-bought buffalo sauce can save time and still deliver great flavor.

→ What can I use if I don't have tortilla chips?

You can substitute tortilla chips with pita chips, vegetable sticks, or crackers for dipping.