Surf and Turf for Special Occasions

Name: Surf and Turf for Special Occasions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 filet mignon steaks (6 oz each); 2 lobster tails; 4 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1 pound asparagus; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Created by

Elodie Brooks

Last updated on 2026-01-04T13:16:10.434Z

This Surf and Turf dish combines the best of land and sea, featuring tender filet mignon and succulent lobster tails. It's the perfect meal for special occasions, providing a luxurious dining experience right at home.

        Why You'll Love This Recipe
        A delightful combination of rich beef and sweet seafood
Impressive presentation that will wow your guests
Perfect for romantic dinners or festive gatherings

      

The Perfect Combination of Flavors

Surf and Turf is a classic dish that beautifully marries the rich, savory flavors of beef with the delicate sweetness of seafood. This combination creates a delightful dining experience that caters to a variety of palates. The contrasting textures of tender filet mignon and succulent lobster meat complement each other perfectly, making each bite a true culinary delight.

In this recipe, we highlight the filet mignon, known for its buttery tenderness, paired with lobster tails that are both luxurious and indulgent. The dish is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for any special occasion.

A Meal for Celebrations

Whether you're celebrating an anniversary, a special birthday, or simply enjoying a romantic dinner, Surf and Turf sets the stage for an unforgettable meal. The impressive presentation of this dish will surely wow your guests, elevating any gathering into a gourmet experience.

Pair this delightful meal with a glass of fine wine, and you've created an atmosphere of elegance and sophistication. The effort you put into preparing this dish will be appreciated and remembered, making it a cherished addition to your repertoire for memorable occasions.

Tips for Success

To achieve the best results with your Surf and Turf, it's essential to choose high-quality ingredients. Opt for fresh lobster tails and well-marbled filet mignon for a truly exceptional taste. When cooking, keep an eye on the cooking times for both the lobster and the steak to ensure they are cooked to perfection.

Don't hesitate to customize the dish with additional herbs or spices according to your preferences. A sprinkle of lemon juice over the lobster before serving can enhance its flavor, while a dash of steak seasoning can elevate the filet mignon. Enjoying this dish is all about personal touch and creativity!

Ingredients

For the Surf and Turf

2 filet mignon steaks (6 oz each)
2 lobster tails
4 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Side

1 pound asparagus
2 tablespoons olive oil
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Preparation Steps

Prepare the Lobster

Preheat the oven to 375°F (190°C). Cut the lobster tails down the center and gently pull the meat out, leaving it attached at the base. Place the lobster tails on a baking sheet.

Cook the Lobster

Melt 2 tablespoons of butter and mix with minced garlic. Brush this mixture over the lobster tails. Season with salt and pepper. Bake in the oven for 15 minutes or until the meat is opaque and cooked through.

Prepare the Steaks

While the lobster is baking, heat a skillet over high heat. Season the filet mignon with salt and pepper. Add 2 tablespoons of butter to the skillet and sear the steaks for 4-5 minutes on each side for medium-rare.

Cook the Asparagus

In the same skillet, add asparagus after removing the steaks. Toss with olive oil, salt, and pepper, and sauté for about 5 minutes until tender.

Serve

Plate the filet mignon alongside the lobster tails and asparagus. Drizzle with any remaining butter and garnish with fresh parsley.

Let the dish rest for a few minutes before serving to allow the flavors to meld.

Pairing Suggestions

When serving Surf and Turf, consider pairing it with a crisp, refreshing salad to balance the richness of the main dish. A simple arugula salad with lemon vinaigrette can provide a perfect contrast, allowing the flavors of the steak and lobster to shine.

For side dishes, roasted potatoes or a creamy risotto can complement the meal beautifully. The starchiness will soak up any extra garlic butter, enhancing the overall taste and providing a satisfying mouthfeel.

Storing Leftovers

If you find yourself with any leftovers after enjoying your Surf and Turf, proper storage is key to preserving the flavors. Store the cooked lobster and steak separately in airtight containers in the refrigerator. They can be kept for up to three days.

When reheating, do so gently to avoid overcooking the meat. A quick reheat in the oven or on the stovetop with a little butter can bring back the dish's original flavors, making it just as enjoyable the second time around.

Variations to Explore

Feel free to explore variations of this classic dish to suit your taste. Instead of lobster, try shrimp or scallops for an equally delicious seafood pairing. Grilled vegetables can also be added for a colorful, nutritious twist.

For those who prefer a different type of steak, ribeye or sirloin can work well, too. Each choice will bring its own unique flavor profile, allowing you to personalize the dish while maintaining the essence of Surf and Turf.

Questions About Recipes

→ Can I use other cuts of steak?

Yes, you can substitute filet mignon with ribeye or sirloin if preferred.

→ How do I know when the lobster is done?

Lobster is done when the meat is white and opaque, and the shells turn bright red.

→ Can I prepare this dish in advance?

While the components can be prepared in advance, it’s best to cook the meat just before serving for optimal taste.

→ What sides pair well with Surf and Turf?

Baked potatoes, garlic mashed potatoes, or a fresh garden salad complement this dish nicely.