Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Powdered sugar, for dusting; Fresh berries or fruit of your choice

Highlighted under: Sweet Moments Studio

I absolutely adore baking this Vanilla Almond Yogurt Cake. It combines the subtle sweetness of vanilla with the nutty notes of almond, creating a delightful flavor profile that's hard to resist. The yogurt adds a moistness that keeps each slice tender, and it's surprisingly simple to make! Whether I’m serving it at a brunch or enjoying a quiet moment with my coffee, this cake always brings a smile to my face. I can’t wait for you to experience it too.

Created by

Elodie Brooks

Last updated on 2026-01-16T01:16:16.288Z

When I first made this Vanilla Almond Yogurt Cake, I followed a traditional recipe, but it didn’t have the depth of flavor I was looking for. After a few experiments, I found that incorporating yogurt not only made the cake lighter but also added a richness that was irresistible. I serve it with a dusting of powdered sugar and fresh fruit, which elevates the presentation without much effort.

One of my favorite tips for this recipe is to use almond extract along with vanilla for an extra layer of flavor. The combination is heavenly and gives the cake a distinct aroma that will have everyone asking for the recipe. Trust me, it’s worth that extra splash!

        Why You'll Love This Recipe
        Moist and fluffy texture from the yogurt
Rich vanilla flavor with a hint of almond
Perfect for any occasion, from breakfast to dessert

      

Understanding the Ingredients

The foundation of this Vanilla Almond Yogurt Cake lies in the balance of its ingredients. The use of plain yogurt not only provides moisture but also activates the baking soda, resulting in a light and fluffy cake. Opting for unsweetened yogurt allows the natural sweetness from the sugar and extracts to shine through. Additionally, using room temperature eggs and butter aids in achieving a uniform batter, essential for consistent baking results.

The choice of extracts plays a critical role in flavor development. While vanilla extract brings warmth, the almond extract adds a distinct nuttiness that sets this cake apart. If you’re looking for a substitute, consider using hazelnut extract for a delightful twist, but be cautious with the amount as it can be quite potent.

Baking Tips for Success

When baking the cake, monitoring your oven temperature is key. An oven thermometer can help ensure that the actual temperature matches what you set, as many home ovens can be off by several degrees. Look for the cake to develop a golden edge and a slightly domed top, which are signs of doneness. Timing can vary based on your specific oven, so start checking for doneness at the 35-minute mark by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

Cooling the cake properly is just as important as the baking itself. Allowing the cake to rest in the pan for 10 minutes helps it firm up, making it easier to transfer without breaking. Once on the wire rack, let it cool completely to ensure the texture is just right; a still-warm cake may be too soft and crumble while slicing. If you want to make it ahead, this cake keeps well at room temperature in an airtight container for up to three days.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup plain yogurt
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For Serving

Powdered sugar, for dusting
Fresh berries or fruit of your choice

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, yogurt, vanilla extract, and almond extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and serve with fresh berries.

Enjoy your Vanilla Almond Yogurt Cake with a hot cup of tea or coffee!

Pro Tips

For an enhanced almond flavor, consider adding sliced almonds on top before baking for a lovely crunch and visual appeal.

Serving Suggestions

Serving this Vanilla Almond Yogurt Cake with a light dusting of powdered sugar elevates its presentation. To add a burst of freshness, pair it with a medley of seasonal berries or a compote made from simmered fruits. This not only enhances the visual appeal but also introduces a contrasting tartness that complements the sweetness of the cake beautifully.

For a more indulgent experience, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This will not only amplify the dessert quality but also impress guests during brunch or special occasions, turning it into a delightful treat.

Make-Ahead and Variations

If you want to prepare this cake ahead of time, consider making the batter the night before and storing it in the refrigerator. This can help meld the flavors even further. Just make sure to bring the batter back to room temperature before baking, which helps in achieving an even rise.

Feel free to experiment with other flavor variations. Adding citrus zest like lemon or orange can brighten the flavor profile. You could even swirl in some almond paste for a richer almond taste or sprinkle chopped almonds on top before baking for added crunch.

Questions About Recipes

→ Can I replace yogurt with sour cream?

Yes, sour cream can be used in place of yogurt for a similar texture and flavor.

→ How should I store leftover cake?

Store it in an airtight container in the fridge for up to 4 days.

→ Can I add frosting to this cake?

Absolutely! A light vanilla or almond frosting would complement the flavors perfectly.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container for up to 3 months.