Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Total time: 1 h
Yield: 20 truffles
Ingredients: 8 oz (225g) high-quality dark chocolate; 1/2 cup (120ml) heavy cream; Zest of 1 orange; 2 tablespoons unsweetened cocoa powder (for coating); Confectioners' sugar (for coating, optional)

Highlighted under: Sweet Moments Studio

I absolutely adore making Chocolate Orange Truffles, especially during the holidays. The combination of rich, velvety chocolate with the zesty brightness of fresh orange is simply irresistible. Each truffle is a burst of flavor, and I love presenting them in festive boxes for friends and family. The process is surprisingly simple, allowing me to indulge in my sweet cravings without spending hours in the kitchen. Trust me, these truffles are a delightful treat that everyone will adore, and they make any occasion feel a little more special.

Created by

Elodie Brooks

Last updated on 2026-01-13T06:01:16.616Z

When I first tried making chocolate truffles, I was surprised at how easy they were to whip up. The trick is using high-quality chocolate and letting the ganache cool to just the right consistency before rolling. I’ve experimented with various flavors, but chocolate paired with orange zest has become my all-time favorite. The citrus elevates the chocolate, making it incredibly refreshing.

Another tip I discovered is to chill the truffles for a bit longer than you think might be necessary. This helps them set perfectly, ensuring a smooth finish. I like to coat them in cocoa powder or chopped nuts for a final touch, which adds texture and makes them look festive!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Ganache

Creating the ganache is the heart of this truffle recipe. When heating the heavy cream, watch for tiny bubbles forming at the edges of the pan; this indicates it’s ready to pour over the chocolate. Avoid letting it boil, as it can affect the smoothness of your ganache. Once you combine the hot cream with the chocolate, resist the urge to stir immediately. Allowing it to sit for five minutes helps the chocolate soften and ensures a silky texture when you finally mix.

Consider using a high-quality dark chocolate with at least 70% cocoa for a richer flavor. Different brands can vary in the way they melt and their final taste, so feel free to experiment with your favorites. If you prefer a sweeter truffle, opt for a chocolate with a lower cocoa percentage. The key is to find a balance where the chocolate complements the bright zing of the orange zest.

Rolling and Coating Tips

When rolling your ganache into balls, it's best to use slightly damp hands to prevent the mixture from sticking to your fingers. This step makes it easier to achieve a uniform shape without getting too messy. If you find your ganache is too soft to form balls, give it extra time in the refrigerator to firm up further, but be cautious not to let it harden too much; it should still be malleable.

For coating the truffles, I love using a mix of unsweetened cocoa powder and confectioners' sugar for a delightful contrast in flavor. If you want a little spice, consider adding a pinch of sea salt or even some ground cinnamon to the cocoa powder for an extra depth in flavor. Experiment with different coatings, like crushed nuts or shredded coconut, for variations that suit your taste.

Ingredients

For the Truffles

8 oz (225g) high-quality dark chocolate
1/2 cup (120ml) heavy cream
Zest of 1 orange
2 tablespoons unsweetened cocoa powder (for coating)
Confectioners' sugar (for coating, optional)

Instructions

How to Make Chocolate Orange Truffles

Prepare the Ganache

Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it starts to simmer, then pour it over the chopped chocolate. Let it sit for about 5 minutes, then stir until smooth.

Add Flavor

Stir in the orange zest until thoroughly combined. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Using a teaspoon or a small melon baller, scoop out small amounts of the chilled ganache and roll them into balls using your hands. Place the rolled truffles on a parchment-lined tray.

Coat the Truffles

Roll the truffles in cocoa powder or confectioners' sugar until evenly coated. You can chill them again briefly if needed.

Serve and Enjoy

Transfer the truffles to a decorative box or serve immediately. Enjoy your delicious Chocolate Orange Truffles!

Pro Tips

For an added twist, consider replacing the orange zest with lemon or raspberry for a different flavor profile. Experimenting with different coatings, like crushed nuts or shredded coconut, can also give a fun texture and visual appeal.

Make-Ahead and Storage

These Chocolate Orange Truffles are an excellent make-ahead treat! After you roll and coat them, store the truffles in an airtight container in the fridge, where they can last for about two weeks. If you wish to keep them longer, consider freezing them. They can be frozen for up to three months; just make sure to seal them well to prevent freezer burn. To enjoy, simply transfer the truffles to the fridge a few hours before serving to allow them to soften slightly.

When storing, try to avoid stacking the truffles directly on top of each other, as this can lead to sticking. Instead, place parchment paper between layers to keep them from adhering, ensuring each truffle maintains its shape and coating.

Serving Ideas and Variations

Present your truffles in a decorative box or on a beautiful serving platter for a stunning presentation during gatherings or as gifts. You can elevate the experience by pairing them with a glass of dessert wine or coffee, accentuating the rich chocolate flavor. These truffles are not just for the holidays; they’re perfect for birthdays, anniversaries, or simply as a sweet end to a weekday meal.

For a fun twist, consider adding different flavor infusions to the ganache. Alternatives like espresso powder, peppermint extract, or a splash of coffee liqueur can create variations that surprise and delight your guests. Just remember to adjust the amounts to maintain the balance of flavors, ensuring none overpowers the delightful chocolate-orange combination.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will be sweeter and have a different texture.

→ How long can I store these truffles?

These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I make these truffles ahead of time?

Absolutely! These truffles taste even better a day or two after making them.

→ Is there a non-dairy alternative for the cream?

You can use coconut cream or a non-dairy heavy cream alternative for a vegan version.