Valentine Breakfast Chocolate Croissants

Name: Valentine Breakfast Chocolate Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 croissants
Ingredients: 1 package of puff pastry (2 sheets), thawed; 1 bar of dark chocolate (about 100g), chopped; 1 egg, for egg wash; Flour, for dusting

Highlighted under: Sweet Moments Studio

I absolutely love making these Valentine Breakfast Chocolate Croissants for my loved ones! The flaky, buttery pastry paired with rich chocolate creates a delightful treat that brightens the morning. What I adore most is how simple and quick they are to prepare. With a few store-bought ingredients and a pinch of love, I can whip up a delicious breakfast that feels luxurious and special. It's the perfect way to show someone you care, especially on Valentine’s Day!

Created by

Elodie Brooks

Last updated on 2026-01-06T10:55:23.593Z

When I first tried making chocolate croissants at home, I was amazed by how quickly they came together! The combination of pre-made puff pastry and high-quality chocolate makes for an indulgent breakfast. I always recommend using dark chocolate for a richer flavor that pairs wonderfully with the buttery croissant.

One tip I discovered is to place the chocolate slightly off-center and roll the croissant tightly. This ensures that the chocolate stays intact while baking and melts beautifully into the pastry. It’s these little tricks that elevate the end result from good to amazing!

        Why You Will Love This Recipe
        Decadent chocolate filling that oozes with every bite
Flaky, buttery layers that melt in your mouth
Perfect for impressing loved ones on special occasions

      

The Importance of Puff Pastry

Puff pastry is the star of this recipe, providing the essential flaky texture that makes each bite so enjoyable. When choosing puff pastry, look for high-quality, all-butter varieties, as they deliver superior flavor and flakiness compared to margarine-based versions. Ensuring the pastry is well-thawed but still cold will help maintain its structure during baking, resulting in a puffier croissant.

To achieve that perfect golden exterior, be sure to roll out the puff pastry on a lightly floured surface—this prevents sticking. After cutting into triangles, allow the croissants to rest in the refrigerator for about 15 minutes before baking. This short chilling period can help achieve a better rise in the oven.

Choosing the Right Chocolate

The choice of chocolate significantly impacts the flavor of your croissants. Using a dark chocolate with at least 70% cocoa content provides a rich, bold flavor that balances beautifully with the buttery pastry. If you prefer something sweeter, consider using semi-sweet chocolate or even chocolate chips, which may hold their shape slightly better when melted.

For an added twist, you can experiment with flavor-infused chocolates, like orange or sea salt varieties. This small change can elevate the croissants and add a personalized touch that reflects the tastes of your loved ones.

Ingredients

Gather these simple ingredients to make your Valentine Breakfast Chocolate Croissants:

Ingredients

1 package of puff pastry (2 sheets), thawed
1 bar of dark chocolate (about 100g), chopped
1 egg, for egg wash
Flour, for dusting

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these quick steps for delicious chocolate croissants:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

On a lightly floured surface, roll out each sheet of puff pastry into a rectangle. Cut each sheet into 6 triangles.

Add Chocolate

Place a piece of chopped chocolate near the wide end of each triangle. Roll the pastry over the chocolate, starting from the wide end and tucking in the edges.

Egg Wash

Beat the egg in a small bowl and brush it over the tops of the croissants.

Bake

Place the croissants on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffy.

Serve

Let cool slightly before serving. Enjoy these indulgent treats warm with your favorite beverage!

Now you’re ready to enjoy your homemade Valentine Breakfast Chocolate Croissants!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for a sweet and salty finish.

Make-Ahead and Storage Tips

These croissants can be prepared in advance, making them a convenient option for busy mornings. After assembling the pastries, before egg washing, place them on a baking sheet and cover with plastic wrap. You can refrigerate them for up to 24 hours. When ready to bake, simply brush with the egg wash and bake from the fridge, adding a minute or two to the baking time if necessary.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the baked croissants by allowing them to cool completely, then wrapping them tightly and freezing for up to one month. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp.

Serving Suggestions

Serve these chocolate croissants warm with a side of fresh fruit or a drizzle of berry compote for a delightful contrast to the richness of the pastry. Pairing with your favorite coffee or a glass of freshly squeezed orange juice can elevate the breakfast experience and make it feel even more special.

For an indulgent twist, consider dusting the croissants with powdered sugar or drizzling them with melted white chocolate once they're out of the oven. This adds a touch of elegance and sweetness that complements the dark chocolate filling beautifully, making them a standout treat for any occasion.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate or white chocolate if you prefer a sweeter taste.

→ How do I store leftover croissants?

Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can these be made ahead of time?

Yes! You can assemble the croissants the night before, cover them, and bake them in the morning.

→ Can I freeze these croissants?

Definitely! You can freeze them before baking. Just make sure to thaw and bake them directly from the freezer for fresh results.