Chocolate Caramel Shortbread

Name: Chocolate Caramel Shortbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup soft caramels, unwrapped; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon unsalted butter

Highlighted under: Sweet Moments Studio

I absolutely adore making Chocolate Caramel Shortbread because it combines three delicious layers into one irresistible treat. The buttery shortbread forms the perfect base, while the rich caramel adds a warm sweetness. Finally, a layer of dark chocolate on top ties it all together beautifully. Whether I’m enjoying a piece with my afternoon coffee or sharing it at gatherings, this dessert never fails to impress. The best part is how simple it is to make, allowing me to indulge in this sweet delight whenever I want.

Created by

Elodie Brooks

Last updated on 2026-01-06T10:55:20.039Z

As I dabbled in baking, I stumbled upon the idea of Chocolate Caramel Shortbread, and it quickly became a favorite. I experimented with different types of chocolate and various caramel methods, eventually settling on dark chocolate for its rich flavor that wonderfully complements the sweet, gooey caramel. The sweetness of the caramel and the crunch of the shortbread create a perfect balance that keeps me coming back for more.

One specific tip is to let the layers cool completely before adding the chocolate; it prevents melting and ensures clean lines when cutting. I often prepare these treats ahead of time, storing them in the fridge. They make for a delightful finish to any meal or a sweet midday snack!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet, buttery caramel
Three-layer texture offers the perfect combination of crunch and creaminess
Great for gatherings or as an everyday indulgence

      

Understanding the Shortbread Base

The shortbread layer serves as the foundation of this dessert, providing a buttery crunch that complements the sweetness of the caramel. It's crucial to cream the softened butter and sugar until light and airy—this process helps to create a lighter texture in the final bake. Overmixing once the flour is added can lead to a denser shortbread, so mix just until combined for optimal results.

Using unsalted butter is essential to controlling the overall saltiness of the dessert. If you only have salted butter, consider reducing the added salt to a pinch. Additionally, the thickness of the shortbread layer can vary; for a thicker cookie texture, press the dough down more firmly into the baking pan, but for a thinner, crunchier result, spread it more gently.

Perfecting the Caramel Layer

The caramel layer is made using soft caramels, which melt down smoothly when combined with heavy cream. For the best outcome, ensure the saucepan is set over low heat to prevent the caramel from burning. Stir continuously as it melts; this prevents sticking and promotes a creamy texture. If you find the caramel too thick, adding a splash more cream can lighten it up a bit.

Letting the caramel set slightly before adding the chocolate topping is essential for achieving clean layers. You should aim for it to cool just enough that it's no longer runny but not fully hardened. This will help the chocolate adhere better and create a beautiful layer that doesn't separate when you slice the shortbread.

Finishing with Chocolate

Melting the dark chocolate requires careful attention; using a microwave-safe bowl, heat the chocolate chips and butter in 30-second intervals, stirring in between, until melted. This prevents overheating, which can cause the chocolate to seize. A smooth, glossy texture is what you're aiming for before pouring it over the caramel layer.

Once the chocolate is poured, use a spatula to gently spread it evenly. After allowing the dessert to cool completely at room temperature, chilling it in the refrigerator not only enhances the flavors but also makes it easier to slice. When ready to serve, using a sharp knife dipped in hot water can help create cleaner cuts through the layers.

Ingredients

Gather these simple ingredients to create your Chocolate Caramel Shortbread.

For the Shortbread Base

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the Caramel Layer

1 cup soft caramels, unwrapped
1/4 cup heavy cream
1 teaspoon vanilla extract

For the Chocolate Topping

1 cup dark chocolate chips
1 tablespoon unsalted butter

Make sure to use high-quality chocolate for the best flavor!

Instructions

Follow these steps to layer your delicious Chocolate Caramel Shortbread.

Prepare the Shortbread

Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the flour and salt until combined.

Press the dough into the bottom of a greased 8x8 inch baking pan and bake for 20 minutes, or until lightly golden.

Make the Caramel Layer

In a small saucepan, combine the soft caramels and heavy cream over low heat. Stir until smooth and fully combined. Once the shortbread layer has cooled slightly, pour the caramel over the top and spread it evenly.

Let it set at room temperature for about 10 minutes.

Add the Chocolate Topping

Melt the dark chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Pour the chocolate over the caramel layer, spreading it evenly. Allow the dessert to cool completely at room temperature, then refrigerate for at least an hour before slicing into squares.

Enjoy your homemade Chocolate Caramel Shortbread as a delightful treat!

Pro Tips

For a fun twist, try adding sea salt on top of the chocolate layer before it sets for a sweet and salty contrast.

Ingredient Substitutions

If you're looking to make this recipe dairy-free, consider using a plant-based butter substitute for the shortbread and coconut cream in the caramel layer. Additionally, for those who prefer a sweeter chocolate topping, semi-sweet chocolate chips can replace dark chocolate, lending a different flavor profile.

For a nutty twist, you could add finely chopped nuts, like pecans or almonds, into the shortbread base before baking. This not only adds a nice texture but also enhances the flavor. Alternatively, crushed cookies or graham crackers can be used in place of some flour if you want to experiment with a different taste while maintaining the shortbread character.

Storing and Freezing

After slicing the chocolate caramel shortbread, it can be stored in an airtight container at room temperature for up to one week. However, if you want to keep it longer, refrigeration is a better option—just ensure it’s wrapped properly to prevent absorbing any fridge odors.

For long-term storage, this dessert can be frozen! After it cools completely, cut into squares and layer them with parchment paper in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving to maintain the layers’ integrity.

Serving Suggestions

Chocolate caramel shortbread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, adding an extra layer of indulgence. You could also drizzle a touch of salted caramel sauce on top for an irresistible contrast between sweet and salty.

For a festive touch, try garnishing individual squares with a sprinkle of sea salt or edible gold dust. This enhances the flavors and elevates the presentation, making them perfect for special occasions like birthdays or holiday parties.

Questions About Recipes

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the layers in advance and store them in the fridge for several days before serving.

→ What chocolate works best for the topping?

I recommend using high-quality dark chocolate chips for a rich, deep flavor, but you can also use milk chocolate if you prefer something sweeter.

→ Can I use a different type of caramel?

Yes, you can use homemade caramel or store-bought ones, just ensure they are soft enough to melt easily.

→ How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to a week for the best flavor and texture.