Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 1/2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk (110°F); 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 teaspoon salt; 2 large eggs; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and bursting with flavor, making them the perfect accompaniment to any meal.

Created by

Elodie Brooks

Last updated on 2025-12-19T15:45:56.092Z

Garlic Butter Bread Rolls are a delightful addition to any dinner table. With their irresistible aroma and flavor, these rolls are perfect for sopping up sauces and gravies.

        Why You'll Love These Rolls
        The rich, buttery garlic flavor that fills your kitchen
Soft and fluffy texture that’s perfect for any meal
Easy to make, even for beginner bakers

      

The Perfect Addition to Any Meal

Garlic Butter Bread Rolls are not just a side dish; they are a culinary experience that enhances any meal. Whether you're serving them alongside a hearty stew, a fresh salad, or a simple pasta dish, these rolls bring a satisfying warmth and flavor that complements the main course beautifully. Their fluffy texture and buttery garlic aroma make them irresistible, creating a delightful contrast to savory dishes.

These rolls are versatile enough to be served at family gatherings, holiday dinners, or even casual weeknight meals. Their comforting taste and appealing appearance can turn any dining occasion into a special event. Pair them with your favorite dipping sauces or simply enjoy them on their own for a delightful treat.

Baking Made Easy

One of the best aspects of these Garlic Butter Bread Rolls is how easy they are to make. With just a few basic ingredients, even novice bakers can create soft and fluffy rolls that would make any bakery proud. The process of mixing, kneading, and shaping the dough is straightforward, allowing you to enjoy the satisfaction of homemade bread without the stress.

Additionally, the rising times provide a perfect opportunity to relax or prepare other parts of your meal. While the dough rises, you can focus on your main dish or even enjoy a cup of coffee. This recipe is designed to fit seamlessly into your cooking routine, making it a delightful choice for busy home cooks.

Customization and Variations

Feel free to get creative with your Garlic Butter Bread Rolls! While the classic recipe is delicious as is, you can easily customize the flavor to suit your taste preferences. Consider adding grated cheese, herbs, or even spices to the dough for an extra dimension of flavor. Experimenting with different toppings or fillings, such as cheese or chopped olives, can turn these rolls into a unique signature dish.

Furthermore, if you're looking to make these rolls healthier, you can substitute part of the all-purpose flour with whole wheat flour. This not only adds a nutty flavor but also boosts the nutritional value. The beauty of this recipe lies in its adaptability, allowing you to create a version that fits your dietary needs while still delivering on taste.

Ingredients

For the Rolls

3 1/2 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm milk (110°F)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon salt
2 large eggs

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt

Make sure to use warm milk to activate the yeast for the best results.

Instructions

Prepare the Dough

In a bowl, mix warm milk and sugar, then sprinkle yeast on top. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine flour, melted butter, salt, and eggs. Add the yeast mixture and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let rise for another 30 minutes.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix together softened butter, minced garlic, parsley, and salt in a bowl.

Finish and Serve

Once the rolls are baked, brush them with the garlic butter mixture and serve warm.

Enjoy these rolls fresh out of the oven for the best taste!

Storage Tips

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, consider freezing them. Allow the rolls to cool completely, then place them in a freezer-safe bag or container. When you're ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Reheating is simple. Just pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their fluffy texture and warm garlic butter flavor. Enjoying these rolls fresh out of the oven will make you feel like a professional baker every time.

Serving Suggestions

These Garlic Butter Bread Rolls are perfect for a variety of occasions and can be served in numerous ways. For a simple yet delightful appetizer, serve them alongside a bowl of marinara or a creamy dip. They can also be enjoyed with soups or salads, providing a perfect way to soak up delicious broths or dressings.

For a more festive touch, consider serving these rolls at your next gathering with a side of herbed olive oil for dipping. They can also be used to create mini sandwiches, filled with your favorite deli meats and cheeses. The possibilities are endless!

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the dry ingredients.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the rolls after baking. Wrap them tightly and store for up to 3 months.

→ What can I serve with garlic butter bread rolls?

These rolls pair well with soups, stews, or as a side for pasta dishes.