Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 15 min
Total time: 15 min
Yield: 12 truffles
Ingredients: 8 oz dark chocolate, chopped; ½ cup heavy cream; ¾ cup fresh raspberries, pureed; 1 teaspoon vanilla extract; Cocoa powder, for dusting

Highlighted under: Sweet Moments Studio

I've always been a fan of indulgent desserts that combine rich flavors with a hint of freshness, and these Chocolate Raspberry Truffles hit the mark perfectly. The burst of tart raspberry paired with velvety chocolate is a match made in heaven. I love how simple the recipe is, and the satisfaction of rolling the truffles by hand makes them feel extra special. With just a handful of ingredients, I can impress my friends and family during gatherings or simply treat myself to a moment of bliss.

Created by

Elodie Brooks

Last updated on 2026-01-13T06:01:20.359Z

When I first attempted making these truffles, I was amazed at how straightforward the process was. Combining fresh raspberries with quality dark chocolate created a luxurious filling that was both fruity and rich. I found that using a bit of cream made the chocolate smooth and glossy, ensuring a beautiful finish.

One of the secrets to a successful truffle is letting them chill adequately before rolling into balls. This step helps them maintain their shape and gives the chocolate a perfect truffle texture. Trust me, taking the time to chill them pays off in the final product!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Quality Chocolate

Using high-quality dark chocolate is crucial for achieving the rich and complex flavor profile these truffles are known for. Look for chocolate with at least 70% cocoa content, as it will provide a deep, satisfying taste and a smooth mouthfeel. The chocolate you choose will significantly impact the overall flavor, so don’t skimp on this ingredient. Brands that contain minimal additives and solid cocoa butter are ideal for melting and mixing smoothly with the cream.

When melting the chocolate, be sure to use a double boiler or a heatproof bowl set over simmering water. This method ensures even heat distribution, preventing the chocolate from scorching. Stir continuously until the mixture is glossy and fully combined with the cream; overcooking can lead to a grainy texture. If you notice the chocolate seizing up, add a small amount of additional cream to help smooth it out.

Puree vs. Whole Raspberries

Using raspberry puree instead of whole raspberries contributes a smooth and concentrated berry flavor, ensuring even distribution throughout the truffle mixture. To prepare the puree, simply blend fresh raspberries until smooth, and then strain to remove the seeds for a cleaner texture. This step is especially important for the truffles to achieve a silky consistency that contrasts with the rich chocolate.

If you're unable to find fresh raspberries, a high-quality frozen option works well too. Just thaw and blend them, but ensure to strain out excess moisture. Adjust the amount of puree slightly based on the sweetness of the berries; if they're particularly tart, a small spoonful of powdered sugar can help balance the flavor without compromising the truffle’s texture.

Storage and Serving Suggestions

Once your truffles are rolled and coated, they can be stored in an airtight container in the refrigerator for up to two weeks. This chilling allows the flavors to meld more as they sit. Ideally, let them sit at room temperature for about 15 minutes before serving to enhance their creamy texture. Pairing these truffles with a cup of coffee or a glass of dessert wine can elevate the tasting experience significantly.

If you want to take your presentation up a notch, consider adding a drizzle of tempered chocolate over the top of the truffles or rolling some in finely chopped nuts or toasted coconut for a textural contrast. You can also customize the cocoa dusting by mixing in a pinch of cinnamon or espresso powder for an unexpected flavor twist that complements the chocolate and raspberry beautifully.

Ingredients

8 oz dark chocolate, chopped
½ cup heavy cream
¾ cup fresh raspberries, pureed
1 teaspoon vanilla extract
Cocoa powder, for dusting

Instructions

Make the Filling

In a saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir until melted and smooth. Remove from heat and mix in the raspberry puree and vanilla extract. Let it cool, then refrigerate until firm, about 2 hours.

Form the Truffles

Once the filling is firm, use a melon baller or teaspoon to scoop out small amounts of the mixture. Roll each scoop into a ball with your hands, then roll in cocoa powder to coat.

Serve and Enjoy

Place the truffles on a serving platter and chill until ready to serve. Enjoy them as a decadent treat or gift them in a decorative box!

Pro Tips

For an extra touch, consider adding finely chopped nuts or shredded coconut for rolling the truffles. You can also experiment with different types of chocolate or fruit purees to create your own variations.

Troubleshooting Common Issues

If your truffle filling is too soft to roll, it might not have cooled sufficiently or could need more time in the refrigerator. Allowing it to chill longer or placing it in the freezer for a few minutes can help achieve the desired consistency. Conversely, if the filling is too firm, gently warm it in the microwave in 10-second intervals until it softens slightly, taking care not to melt it completely.

Sometimes, when rolling the truffles, the chocolate can become sticky due to heat from your hands. A quick technique to ease this is to chill your hands under cold water to cool them before rolling. If you find your cocoa powder isn't adhering well, try sifting it first to remove any clumps or using a light dusting of powdered sugar mixed with cocoa.

Scaling Up for Larger Gatherings

This truffle recipe is easily scalable if you're planning for a bigger crowd. You can double or triple the ingredients without compromising the flavor or texture. Just ensure you have ample space in your fridge for chilling the larger quantities. When making more, consider prepping the truffles in batches; this will make the rolling process more manageable and keep them uniform in size.

If you're experimenting with flavors, try incorporating other berry purees, such as strawberry or blueberry, and adjust the amount of sweetener according to the fruit's tartness. Mixing different chocolaty coatings like white chocolate or dark chocolate can also create an appealing platter that showcases your creative flair while still maintaining the essence of the original recipe.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! However, keep in mind that milk chocolate will yield a sweeter truffle.

→ How long do these truffles last?

When stored in an airtight container in the refrigerator, these truffles can last up to a week.

→ Can I freeze the truffles?

Yes, you can freeze the truffles! Just make sure they are wrapped well or stored in an airtight container. They will last for up to 2 months.

→ Is it necessary to use fresh raspberries?

While fresh raspberries provide the best flavor, you can substitute with frozen raspberries. Just ensure they're thawed and drained before pureeing.