Camembert with Honey and Thyme

The Perfect Camembert

Choosing the right Camembert is key to achieving the best flavor and texture. Look for a cheese that is soft and slightly oozy to the touch, as this will provide that rich creaminess you desire. If possible, select a Camembert made from raw milk for a more complex taste. Additionally, check the best-by date; fresher cheese will yield the best results.

When scoring the cheese, make sure to cut just through the rind, creating a criss-cross pattern. This allows the honey and thyme to seep into the cheese while it bakes, enhancing the overall flavor profile. A sharp knife works best for making clean cuts, and be careful not to cut too deeply, as the cheese should hold its shape during baking.

Honey and Thyme Pairing

The choice of honey significantly impacts the final flavor of your dish. I recommend a mild honey, such as clover or wildflower, to complement the richness of the cheese without overwhelming it. If you prefer a more pronounced sweetness, feel free to experiment with flavored honey, like orange blossom or rosemary.

Thyme adds an aromatic touch that elevates the dish beyond traditional cheese and honey pairings. Fresh thyme is recommended for this recipe, as dried thyme lacks the vibrant flavor and aroma. If fresh thyme is not available, you can use rosemary as a substitute, but be mindful that its stronger flavor will change the overall taste.

Serving Suggestions

While crackers are a classic choice for serving with baked Camembert, consider offering a variety of accompaniments. Slices of baguette, toasted sourdough, or even apple slices can provide a delightful contrast to the oozy cheese. Adding a sprinkle of sea salt enhances the flavor and balances the sweetness of the honey.

For an elegant presentation, serve the Camembert directly in its baking dish, garnished with additional thyme leaves. This not only looks beautiful but also keeps the cheese warm for longer. Don’t hesitate to double the recipe if you’re hosting a larger gathering; just ensure to use an appropriately sized dish and adjust baking time as necessary.

Make-Ahead Tips

If you're looking to save time, you can prepare the Camembert in advance. Score the cheese and drizzle it with honey and thyme, then cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature for about 30 minutes before popping it in the oven, which promotes even baking.

For those planning a party, you could consider baking multiple cheeses and serving them on a platter for a stunning cheese board. Just ensure you have enough oven space to accommodate them, and keep an eye on the baking times, as multiple cheeses may require different durations depending on their size.

Troubleshooting Common Issues

If the cheese melts too quickly, it might be on too high a heat. Lower the temperature to 325°F (163°C) or check the cheese earlier during the baking process. You're looking for that perfect gooey texture—softened but not entirely runny. Overbaking can lead to a curdled texture, so keep an eye on it as it approaches the 15-minute mark.

Sometimes, the cheese may not bubble and brown as expected. To achieve that lovely golden color, you can finish it under the broiler for a minute or two. Just be sure to watch it closely, as it can go from beautifully browned to burnt very quickly in the broiler.