Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup carrots, sliced; 1 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Hearty House Classics

Enjoy a hassle-free dinner with this Dump-and-Go Crockpot Chicken and Potatoes recipe. Perfect for busy days, this dish requires minimal prep and delivers maximum flavor!

Created by

Elodie Brooks

Last updated on 2025-12-28T21:04:16.055Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a lifesaver for busy families. Simply toss the ingredients into the crockpot, set it, and forget it until dinner time!

Why You'll Love This Recipe
Effortless one-pot meal with minimal cleanup
Tender, juicy chicken cooked to perfection
Satisfying comfort food that's great for any occasion

Quick and Easy Preparation

One of the standout features of this Dump-and-Go Crockpot Chicken and Potatoes recipe is its simplicity. With just a few minutes of preparation, you can set your slow cooker and forget about it until dinner time. This is ideal for busy families or anyone who wants to enjoy a homemade meal without spending hours in the kitchen. Simply chop your vegetables, season the chicken, and let the crockpot do the work.

The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to suit your preferences or whatever you have on hand. For instance, feel free to swap out the baby potatoes for sweet potatoes or add your favorite vegetables like green beans or bell peppers. This adaptability not only keeps the meal exciting but also allows you to make use of seasonal produce.

Flavorful and Nutritious

This dish isn't just easy to make; it's also packed with flavor and nutrition. The combination of tender chicken, hearty potatoes, and vibrant carrots creates a well-rounded meal that will satisfy your hunger. The use of garlic and onion powder adds depth to the flavor profile, making each bite delicious. Plus, with the slow cooking process, the flavors meld together beautifully, ensuring that every bite is a taste sensation.

In addition to being tasty, this recipe is a great way to incorporate more vegetables into your diet. Carrots are rich in vitamins and minerals, while potatoes provide a good source of carbohydrates for energy. With the addition of lean chicken breast, you have a balanced meal that supports your health and wellness goals.

Perfect for Meal Prep

If you're looking to simplify your weekly meal prep, this Dump-and-Go Crockpot Chicken and Potatoes recipe is a fantastic option. You can easily make a double batch and store leftovers for quick lunches throughout the week. Just portion out the leftovers in airtight containers and refrigerate them. This means you can enjoy a home-cooked meal even on the busiest of days without the need for takeout.

Furthermore, this recipe freezes well, so you can prepare it ahead of time and have a delicious meal ready to go whenever you need it. Just be sure to let the cooked dish cool completely before transferring it to freezer-safe containers. When you're ready to eat, simply defrost in the fridge overnight and reheat in the microwave or stovetop for a quick and satisfying meal.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup carrots, sliced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Gather all the ingredients and you're ready to start cooking!

Instructions

Prepare the Ingredients

Start by halving the baby potatoes and slicing the carrots. Set them aside.

Add to Crockpot

In a crockpot, place the chicken breasts at the bottom. Layer the potatoes and carrots on top.

Season and Add Broth

Drizzle the olive oil over the ingredients and sprinkle with garlic powder, onion powder, salt, and pepper. Pour the chicken broth over everything.

Cook

Cover the crockpot and cook on low for 6 hours or high for 4 hours, until the chicken is cooked through and tender.

Serve

Once cooked, garnish with fresh parsley if desired, and serve hot!

Enjoy your delicious and easy-to-make Dump-and-Go Crockpot Chicken and Potatoes!

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the crockpot before cooking.

Tips for Success

To ensure your chicken remains juicy and tender, avoid overcooking. If your slow cooker runs hot, check the internal temperature of the chicken after about 3.5 hours on high or 5.5 hours on low. The chicken should reach at least 165°F for safe consumption.

For added flavor, consider marinating the chicken breasts in your favorite spices or sauces a few hours before cooking. This can enhance the flavor profile even further and allow you to customize the dish to your liking.

Serving Suggestions

This dish pairs wonderfully with a fresh green salad or some steamed vegetables to round out your meal. A light vinaigrette can add a refreshing contrast to the hearty chicken and potatoes.

For a comforting touch, consider serving it with crusty bread or dinner rolls to soak up the delicious broth. This will elevate your dining experience and make it feel even more special.

Storage and Reheating

Leftovers can be stored in the refrigerator for up to three days. To reheat, simply place the chicken and vegetables in a microwave-safe dish and heat until warmed through. You can also reheat in a saucepan over medium heat, adding a splash of chicken broth if needed to prevent drying out.

If you plan to freeze leftovers, make sure to do so within two hours of cooking to maintain freshness. When reheating from frozen, allow to thaw in the fridge overnight for best results.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you may need to increase the cooking time by 1-2 hours.

→ What can I substitute for chicken broth?

You can use vegetable broth or even water, but chicken broth adds extra flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers, green beans, or peas.