Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Creamy Chicken Bacon Ranch Pasta is a delightful dish that combines tender chicken, crispy bacon, and a rich, creamy ranch sauce, all tossed with pasta for a comforting meal.
This Creamy Chicken Bacon Ranch Pasta is perfect for busy weeknights or when you want to impress your family with minimal effort. The combination of flavors will keep everyone coming back for seconds!
Why You'll Love This Recipe
- Rich and creamy sauce that coats every bite
- Crispy bacon adds a delightful crunch
- Easy to make and perfect for any occasion
A Perfect Weeknight Meal
Creamy Chicken Bacon Ranch Pasta is not just a meal; it's a comforting embrace on a busy weeknight. After a long day, the last thing you want is to spend hours in the kitchen. This recipe simplifies your dinner routine by combining simple ingredients that come together in just one pot. With the allure of creamy sauce and savory bacon, it’s sure to please even the pickiest eaters in your family.
The beauty of this dish lies in its versatility. You can easily customize it by adding vegetables like spinach, sun-dried tomatoes, or bell peppers, making it a perfect way to sneak in some extra nutrition. Moreover, the creamy ranch sauce is a crowd-pleaser that elevates the flavors, making it an excellent choice for family dinners or gatherings with friends.
Tips for the Best Pasta
To ensure your pasta turns out perfectly, always remember to salt your boiling water generously. This step enhances the flavor of the pasta itself and sets a solid foundation for your dish. Cooking the penne until al dente is crucial, as it will continue to cook slightly when combined with the sauce, ensuring a delightful texture.
When it comes to the chicken, don’t rush the browning process. Allowing it to sear properly not only locks in moisture but also adds a depth of flavor to your dish. Similarly, letting the sauce simmer for a few minutes allows the flavors to meld beautifully, resulting in a rich and creamy consistency that clings perfectly to the pasta.
Storing and Reheating
If you find yourself with leftovers, you’re in for a treat! Creamy Chicken Bacon Ranch Pasta stores well in an airtight container in the refrigerator for up to three days. Just be sure to let it cool completely before sealing it to maintain freshness. This dish is an excellent option for meal prep, as you can easily double the recipe for quick lunches or dinners throughout the week.
When reheating, a gentle approach is best. Warm it on the stovetop over low heat, adding a splash of milk or broth to help restore the creaminess. Stir frequently to ensure even heating. In no time, you’ll have a delicious meal ready to enjoy again!
Ingredients
Ingredients for Creamy Chicken Bacon Ranch Pasta
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels. Leave the bacon fat in the skillet.
Cook the Chicken
Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
Make the Sauce
Reduce the heat to low, then stir in the heavy cream and ranch dressing. Let it simmer for a few minutes, then add the cheddar cheese and stir until melted and combined.
Combine Everything
Add the cooked pasta and crispy bacon to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve
Garnish with chopped parsley and serve immediately. Enjoy your Creamy Chicken Bacon Ranch Pasta!
Nutritional Benefits
This dish not only satisfies your taste buds but also provides a good balance of protein and carbohydrates. Chicken is a lean source of protein, essential for muscle repair and growth, while the penne pasta offers energy-boosting carbohydrates. The addition of ranch dressing and cheese adds flavor and some calcium to your meal, making it both delicious and nutritious.
By incorporating vegetables, you can enhance the nutritional profile even further. Adding spinach or broccoli not only increases the fiber content but also boosts vitamins and minerals, helping to create a more balanced meal that’s both hearty and healthy.
Pairing Suggestions
To make your meal even more delightful, consider pairing Creamy Chicken Bacon Ranch Pasta with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette will complement the richness of the pasta, providing a refreshing contrast that enhances the overall dining experience.
For beverage options, a chilled glass of white wine, such as Chardonnay, pairs beautifully with the creamy ranch sauce, while sparkling water with a twist of lemon serves as a great non-alcoholic choice. These beverages will elevate your meal, making it feel even more special.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape will work well in this recipe, such as fusilli or farfalle.
→ How can I make this dish lighter?
You can use whole wheat pasta and substitute the heavy cream with Greek yogurt.
→ Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time and combine them just before serving.
→ What can I serve with this pasta?
This dish pairs well with a side salad or garlic bread.
Creamy Chicken Bacon Ranch Pasta
Creamy Chicken Bacon Ranch Pasta is a delightful dish that combines tender chicken, crispy bacon, and a rich, creamy ranch sauce, all tossed with pasta for a comforting meal.
Created by: Elodie Brooks
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Chicken Bacon Ranch Pasta
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels. Leave the bacon fat in the skillet.
Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
Reduce the heat to low, then stir in the heavy cream and ranch dressing. Let it simmer for a few minutes, then add the cheddar cheese and stir until melted and combined.
Add the cooked pasta and crispy bacon to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Garnish with chopped parsley and serve immediately. Enjoy your Creamy Chicken Bacon Ranch Pasta!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 950mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 28g