Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Highlighted under: Hearty House Classics
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
This recipe is a crowd-pleaser that disappeared quickly at our church contest!
Why You'll Love This Recipe
- Irresistibly delicious and satisfying
- Perfectly balanced flavors that keep you coming back for more
- Easy to make and share at gatherings
A Sweet Delight for Any Occasion
These delectable treats are not only perfect for church cooking contests but also make an excellent addition to any gathering. Whether it's a family reunion, a birthday celebration, or just a casual get-together with friends, these squares will surely impress. Their inviting aroma while baking will have everyone eagerly waiting to taste them, making them a must-have for any occasion.
The combination of chocolate chips and optional nuts creates a delightful texture and flavor profile that appeals to a wide variety of palates. Each bite offers a sweet, satisfying experience that is both comforting and indulgent. These treats are sure to spark joy and conversation among your guests, ensuring that they are the highlight of your event.
Simple Steps to Success
One of the best aspects of this recipe is its simplicity. With just a few basic ingredients, you can whip up a batch in no time. The straightforward steps make it accessible for both novice and experienced bakers alike, allowing anyone to achieve delicious results. Plus, it requires minimal equipment, which means less cleanup afterward—always a bonus in the kitchen!
As you follow the easy-to-understand steps, you’ll quickly notice how the ingredients come together to create a beautiful batter. The folding technique for the chocolate chips and nuts adds an extra layer of fun to the process, making it an enjoyable baking experience. This recipe encourages creativity, so feel free to experiment with different add-ins, like dried fruits or spices!
Storing and Sharing Your Treats
If you find yourself with leftovers (though we doubt it!), storing these treats is a breeze. Simply place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be enjoyed later, making them a convenient option for busy days.
Sharing is caring! These delightful squares are perfect for gifting to neighbors, friends, or coworkers. Consider packaging them in a decorative box or tin for that extra special touch. Not only will you spread joy through your delicious creations, but you'll also create lasting memories and strengthen connections with those around you.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
For Topping
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Mix well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
Add Wet Ingredients
Stir in the butter, milk, eggs, and vanilla extract until well combined.
Add Topping
Fold in chocolate chips and nuts if using, then pour the mixture into the prepared baking dish.
Bake
Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
Cool and Serve
Let it cool for a few minutes before cutting into squares and serving.
Enjoy your delicious creation!
Pro Tips
- For an extra flavor boost, try adding a pinch of cinnamon to the batter.
Nutritional Information
While these treats are undeniably indulgent, it's good to be mindful of their nutritional content. Each square contains a balance of carbohydrates, fats, and proteins, thanks to the combination of flour, butter, and eggs. The addition of chocolate chips provides a delightful sweetness, but consider using dark chocolate for a richer flavor and added antioxidants.
If you're looking to make a healthier version, you can experiment with alternatives like whole wheat flour or coconut sugar. These substitutions can add nutritional benefits while still allowing you to enjoy the delicious taste of these baked goods. Remember, moderation is key to enjoying treats while maintaining a balanced diet!
Variations to Try
Feeling adventurous? There are plenty of variations you can try to customize this recipe. Consider adding a swirl of peanut butter or cream cheese to the batter for an extra layer of flavor. You can also substitute the chocolate chips for white chocolate or butterscotch chips to create a new taste experience.
For a seasonal twist, incorporate spices like cinnamon or pumpkin spice in the batter during the fall. You could even fold in fresh fruits like blueberries or raspberries for a refreshing touch in the summer. With a bit of creativity, the possibilities are endless, making it a fun recipe to return to time and time again!
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may alter the texture slightly.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Just thaw it before serving.
→ What can I substitute for eggs?
You can use applesauce or a flaxseed mixture as an egg substitute.
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Created by: Elodie Brooks
Recipe Type: Hearty House Classics
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
For Topping
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine flour, sugar, baking powder, and salt.
Stir in the butter, milk, eggs, and vanilla extract until well combined.
Fold in chocolate chips and nuts if using, then pour the mixture into the prepared baking dish.
Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
Let it cool for a few minutes before cutting into squares and serving.
Extra Tips
- For an extra flavor boost, try adding a pinch of cinnamon to the batter.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g