Easy Meatloaf with Gravy

Name: Easy Meatloaf with Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 onion, finely chopped; 1 bell pepper, finely chopped; 2 cloves garlic, minced; 1 egg; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth; 1/4 cup all-purpose flour; 4 tbsp butter; Salt and pepper to taste

Highlighted under: Hearty House Classics

I love making Easy Meatloaf with Gravy because it's a classic dish that brings back fond memories of family dinners. The savory aroma that fills the kitchen while it cooks always makes my mouth water. I appreciate that it’s a one-pan meal, which means fewer dishes to wash afterward. This recipe blends flavors perfectly, offering a deliciously moist meatloaf topped with a rich, homemade gravy. It’s great for busy weeknights or when I want comfort food that feels like a warm hug.

Created by

Elodie Brooks

Last updated on 2026-01-20T03:52:12.751Z

When experimenting with meatloaf, I found that adding breadcrumbs and eggs helped bind the mixture, making it wonderfully tender. The key is to avoid overmixing, which can lead to a dense texture. For me, the freshness of chopped onions and bell peppers brings a vibrant taste that elevates the dish.

To take the gravy to the next level, I like to deglaze the pan with a splash of beef broth after the meatloaf is cooked. This not only enriches the flavor but also utilizes the lovely bits stuck at the bottom of the pan, making every bite of the meatloaf with gravy incredibly satisfying. It’s a technique I use in other dishes too, and it never fails!

        Why You'll Love This Recipe
        Rich, savory flavors that comfort the soul
A deliciously moist texture that's hard to resist
Homemade gravy that elevates each slice

      

Understanding the Ingredients

The combination of ground beef and ground pork in this Easy Meatloaf with Gravy is essential for achieving a balanced flavor and texture. Ground beef provides a robust taste, while ground pork contributes to the meatloaf’s moisture, preventing it from becoming dry as it bakes. If you're looking for a leaner option, you could substitute ground turkey for the beef or pork, but be cautious to maintain moisture through additional ingredients like grated vegetables or a splash of broth.

The vegetables in the meatloaf, specifically the chopped onions and bell peppers, not only add flavor but also moisture. These ingredients caramelize slightly as the meatloaf bakes, enhancing the overall taste. For a twist, consider adding grated carrots or finely chopped mushrooms for an earthy flavor. Just keep the total volume of vegetables similar to maintain the loaf’s structure.

Perfecting the Baking Process

Baking the meatloaf at 350°F (175°C) is key for even cooking. Be sure to shape the loaf evenly in your pan to ensure it cooks through uniformly; a thicker center can lead to undercooked areas. For best results, using a meat thermometer is recommended—when the internal temperature reaches 160°F (70°C), the meatloaf is safely cooked while remaining moist. Allow it to rest for a few minutes before slicing to retain its juiciness.

To avoid the common failure of a dry meatloaf, consider adding a few tablespoons of milk or a bit of ketchup into the meat mixture. This not only adds flavor but also helps bind the components together. If your loaf is too wet, balance it out with additional breadcrumbs, ensuring the texture remains cohesive.

Ingredients

For the Meatloaf

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 egg
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 cups beef broth
1/4 cup all-purpose flour
4 tbsp butter
Salt and pepper to taste

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, bell pepper, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).

Make the Gravy

In a pan, melt butter over medium heat, whisk in flour to form a roux, and slowly add the beef broth while stirring. Continue cooking until the gravy thickens.

Serve

Once the meatloaf is done, let it rest for a few minutes. Slice and serve with the homemade gravy.

Pro Tips

For a deeper flavor, try adding a splash of barbecue sauce to the meat mixture. You can also use turkey instead of beef for a lighter option.

Making the Homemade Gravy

The homemade gravy elevates this meatloaf from ordinary to extraordinary. Start by melting butter over medium heat and whisking in flour for a roux. Taking your time here is crucial; cook the roux for about 2-3 minutes until golden, which enhances the flavor and sets a good base for the gravy. Gradually adding the beef broth while continuously stirring prevents lumps and results in a smooth sauce. If you prefer a thicker gravy, let it simmer longer to achieve the desired consistency.

Taste your gravy before serving and adjust with salt and pepper. You might also explore flavor boosts, such as a splash of soy sauce, mushroom powder, or fresh herbs. If you're looking for a lighter version, consider using low-sodium broth and reducing the amount of butter to achieve a healthier sauce without sacrificing much flavor.

Storing and Reheating Tips

Leftover meatloaf can be a lifesaver for busy weeknights. Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. To freeze your meatloaf, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. For optimal taste, consume within 3 months. Always label your containers with dates to keep track of how long they've been stored.

When reheating, the goal is to preserve moisture. I recommend placing slices in a baking dish, covering them with foil, and heating in a 300°F (150°C) oven until warmed through (about 20-25 minutes). Alternatively, you can reheat in the microwave, but be cautious of overcooking. A sprinkle of water or gravy on top before microwaving can also help maintain the meatloaf's tenderness.

Questions About Recipes

→ Can I freeze the meatloaf?

Yes, you can freeze the meatloaf before or after baking. Just wrap it tightly in plastic wrap and then aluminum foil.

→ What can I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple salad.

→ How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F (70°C) in the center to ensure it's fully cooked.

→ Can I make this with ground turkey?

Absolutely! Ground turkey works great for a lighter version, though you may need to adjust cooking times slightly.