Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 green onions, sliced (optional for garnish)

Highlighted under: Hearty House Classics

I absolutely love making these Cheesy Baked Fries for game day! With the Super Bowl just around the corner, I wanted to create a dish that is not only delicious but also incredibly easy to prepare. There’s something magical about crispy fries topped with gooey cheese and a sprinkle of spices that brings everyone together. You can customize them with your favorite toppings, making them perfect for sharing. Trust me, your friends and family will be begging for seconds during the big game!

Created by

Elodie Brooks

Last updated on 2026-01-11T21:28:07.789Z

When I set out to create these Cheesy Baked Fries, I wanted a recipe that would wow my guests without requiring hours in the kitchen. After experimenting with various seasonings and cheeses, I found that a blend of sharp cheddar and mozzarella delivers both flavor and that melty goodness we all crave. Don’t forget to toss the fries in a bit of olive oil and seasoning before baking for that extra crunch!

One of the best parts about this dish is how customizable it is. You can add bacon, jalapeños, or even a drizzle of ranch dressing once they're out of the oven. I usually prepare a big batch so there are plenty to go around, but they disappear quicker than I expect! Grab your favorite sauces for dipping, and enjoy the game!

        Why You'll Love This Recipe
        Loaded with cheesy goodness that makes every bite delightful
Easy to make for a crowd-pleasing dish during the Super Bowl
Customizable with your favorite toppings for a personal touch

      

The Perfect Fry Technique

To achieve the perfect baked fry, it's crucial to cut your potatoes into evenly sized pieces. Aim for 1/4-inch thickness; this allows for consistent cooking and prevents some fries from becoming soggy while others remain undercooked. Remember to soak them in cold water for at least 30 minutes before baking. This step helps remove excess starch, resulting in crispier fries once baked. Pat them dry thoroughly before tossing in oil and seasonings to ensure they achieve that golden-brown color.

Oven temperature is key in achieving crispy fries. Preheating your oven to 425°F (220°C) allows for a good sizzle when the fries first hit the baking sheet. Using a convection oven can enhance this effect, circulating heat and helping your fries cook evenly. A common issue with baked fries is sogginess, often due to overcrowding the baking sheet. Spread them out in a single layer with space between each fry to maximize air flow and allow all sides to crisp up nicely.

Cheese Choices and Variations

When it comes to cheese, balance is key. The sharp cheddar adds a tangy flavor, while the mozzarella brings a gooey stretch. If you're feeling adventurous, consider mixing in some crumbled feta or a sprinkle of Parmesan on top for an added layer of flavor. For a spicier kick, you could even add some jalapeños before baking. Always choose high-quality cheeses, as they melt better and provide a richer taste, enhancing your Cheesy Baked Fries experience.

Feel free to customize your toppings according to your preferences. Spicy elements like diced jalapeños, or even hot sauce, can give your fries a delightful heat. Add some crispy bacon bits or shredded chicken for a heartier dish that can stand as a meal rather than just an appetizer. Fresh herbs like cilantro or parsley can brighten the flavor and presentation, making it visually appealing and even more enjoyable on game day!

Serving Suggestions and Storage Tips

Serve your Cheesy Baked Fries hot from the oven alongside various dipping sauces like ranch, BBQ, or spicy aioli. This not only adds an extra flavor kick but also makes the fries interactive, encouraging your guests to customize their bites. For an even more festive presentation, consider serving them in a large bowl or platter, garnished with fresh green onions and a sprinkle of chili flakes for color and depth of flavor.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat and retain their crispiness, place them on a baking sheet and re-bake at 375°F (190°C) for 10-15 minutes. Avoid the microwave, as it can make fries soggy. Freezing is also an option; just underbake them initially and store them in an airtight bag. When ready to enjoy, bake from frozen at 425°F (220°C) for a crispy finish!

Ingredients

For the Cheesy Baked Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 green onions, sliced (optional for garnish)

Enjoy your cheesy fries!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and cut them into fries. You can leave the skin on for extra texture!

Season the Fries

In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until golden and crispy.

Add the Cheese

Remove the fries from the oven and sprinkle the cheddar and mozzarella cheeses evenly over them. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Serve

Garnish with sliced green onions, if desired, and serve hot with your favorite dipping sauces.

Enjoy your delicious cheesy baked fries!

Pro Tips

For extra flavor, try adding a sprinkle of chili powder or using a spicy cheese blend. Remember to cut your fries evenly for consistent cooking!

Variations to Try

For an indulgent twist, try adding a layer of chili con carne before the cheese for a loaded chili cheese fry experience. This not only enhances the flavor but also makes your dish more filling. You can opt for vegetarian chili or even a blend of beans and spices for a meatless option that satisfies everyone.

Experiment with different seasoning blends to change the flavor profile. Italian seasoning with a dash of garlic can give a herbaceous twist, while a sprinkle of Cajun spice adds some zest. You can also drizzle some balsamic glaze after baking for a sweet and tangy touch that complements the cheese beautifully.

Troubleshooting Common Issues

If your fries are not coming out crispy, make sure you're using enough oil without overdoing it—just enough to coat each fry. Insufficient oil can lead to dry, chewy fries, while too much can make them soggy. Also, ensure your fries aren't touching each other on the baking sheet; overcrowding can lead to steaming instead of roasting.

For uneven cooking, check your oven's calibration. Sometimes, ovens run hotter or cooler than displayed. If you find that certain areas of your fries are browning faster, rotate the baking sheet halfway through for consistent cooking. Regularly using a thermometer can help you understand your oven temperatures better—investing in one will ensure consistently great results!

Questions About Recipes

→ Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen fries! Just follow the cooking instructions on the package and add the cheese in the last few minutes.

→ What other toppings can I add?

Consider adding cooked bacon bits, diced jalapeños, or drizzling ranch dressing for extra flavor.

→ How do I store leftovers?

Store any leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I make these fries gluten-free?

Absolutely! Just make sure all the ingredients, including the seasonings and toppings, are gluten-free.