Healthy Crockpot Chicken and Stuffing

Name: Healthy Crockpot Chicken and Stuffing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 box of whole wheat stuffing mix; 2 cups low-sodium chicken broth; 1 cup diced celery; 1 cup diced onion; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

Discover a wholesome way to enjoy a classic dish with this Healthy Crockpot Chicken and Stuffing recipe. Perfect for busy weeknights, this meal is both nutritious and comforting.

Created by

Elodie Brooks

Last updated on 2025-12-28T21:01:11.718Z

This Healthy Crockpot Chicken and Stuffing is a perfect blend of tender chicken and flavorful stuffing, cooked slowly to enhance the flavors. Ideal for family dinners or meal prepping!

        Why You Will Love This Recipe
        A comforting dish that's easy to prepare
Nutritious ingredients without sacrificing flavor
Perfect for busy weeknight dinners
Minimal cleanup with the use of a crockpot

      

A Wholesome Twist on a Classic

This Healthy Crockpot Chicken and Stuffing recipe embraces the comforting essence of a classic dish while prioritizing your health. Traditional recipes often rely on heavy sauces and high-calorie ingredients, but this version uses whole wheat stuffing mix and low-sodium broth to create a nutritious meal. By using lean chicken breasts and adding fresh vegetables like celery and onion, you can enjoy a hearty dish that’s both satisfying and health-conscious.

Incorporating wholesome ingredients doesn’t mean sacrificing flavor. The combination of garlic powder and dried thyme infuses the chicken and stuffing with aromatic goodness, enhancing the overall taste without adding extra calories. This recipe is perfect for those who want to indulge in comfort food without the guilt.

Perfect for Busy Weeknights

One of the standout features of this Healthy Crockpot Chicken and Stuffing recipe is its convenience. With busy schedules, it can be challenging to prepare a nutritious meal during the week. This recipe allows you to simply layer the ingredients in the crockpot in the morning, set it to cook, and return home to a delicious meal waiting for you. It’s a time-saver that doesn’t compromise on quality.

Additionally, the minimal cleanup required makes this dish even more appealing. Since everything cooks in one pot, you can enjoy your meal without the hassle of washing multiple pans and dishes. This feature makes it an excellent option for families looking to simplify their dinner routine.

Customizable for Your Taste

One of the best aspects of this recipe is its versatility. You can easily customize the ingredients to suit your preferences or to incorporate what's in your pantry. For instance, consider adding mushrooms or carrots for extra flavor and nutrition. You can also swap out the whole wheat stuffing mix for a gluten-free alternative if needed, making this dish accessible to various dietary needs.

Feel free to adjust the seasonings to your liking as well. If you enjoy a little heat, adding red pepper flakes can give it a spicy kick. Alternatively, fresh herbs like parsley or rosemary can elevate the dish even further, adding a fresh twist to the classic flavors.

Ingredients

For the Chicken and Stuffing

4 boneless, skinless chicken breasts
1 box of whole wheat stuffing mix
2 cups low-sodium chicken broth
1 cup diced celery
1 cup diced onion
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Combine all ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Ingredients

Start by dicing the celery and onion. Set aside.

Layer the Ingredients in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Sprinkle the diced celery and onion over the chicken.

Add the Stuffing Mix

Pour the stuffing mix evenly over the chicken and vegetables.

Combine Broth and Seasonings

In a separate bowl, mix the chicken broth with garlic powder, thyme, salt, and pepper.

Cook the Dish

Pour the broth mixture over the stuffing. Cover and cook on low for 4 hours.

Serve and Enjoy

Once cooked, shred the chicken with two forks and mix everything together before serving.

Enjoy your healthy and delicious meal!

Tips for Preparation

When preparing your ingredients, it’s essential to ensure that the celery and onion are diced uniformly. This will allow them to cook evenly and release their flavors throughout the dish. Consider using a sharp knife for cleaner cuts, which can also enhance the appearance of your finished meal.

If you're short on time, you can buy pre-chopped vegetables from the store. This can save you valuable minutes in the kitchen, allowing you more time to focus on other aspects of your day.

Serving Suggestions

This Healthy Crockpot Chicken and Stuffing pairs wonderfully with a fresh side salad or steamed vegetables. The crunch of a crisp salad adds a delightful contrast to the warm, savory flavors of the chicken and stuffing. Consider a simple vinaigrette to complement the dish without overwhelming it.

If you're looking to boost the meal further, serving it alongside a light, creamy mashed potato or sweet potato can provide a satisfying balance. The creaminess will enhance the comforting feel of the dish, making it a complete dinner option for the family.

Storage and Reheating

Leftovers from this Healthy Crockpot Chicken and Stuffing can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until heated through. The flavors tend to deepen after sitting, making the leftovers just as enjoyable as the original meal.

For longer storage, consider freezing the dish. Portion the chicken and stuffing into freezer-safe containers, and it can last for up to three months. Just remember to thaw it in the refrigerator overnight before reheating, ensuring that it remains delicious and safe to eat.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but adjust the cooking time to ensure it's fully cooked.

→ What can I serve with this dish?

This dish pairs well with a side of steamed vegetables or a fresh salad.

→ Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.