Protein Balls with Espresso

Highlighted under: Healthy & Light

These protein balls with espresso are the perfect energy-boosting snack for coffee lovers. Packed with protein and a rich espresso flavor, they are easy to make and great for on-the-go.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2025-12-25T17:46:09.711Z

Protein balls with espresso provide a delicious way to get your protein fix while enjoying your favorite coffee flavor. Ideal for a pre-workout snack or a mid-afternoon pick-me-up, these bite-sized treats are not only healthy but also incredibly satisfying.

Why You'll Love These Protein Balls

  • Deliciously rich espresso flavor that energizes
  • Quick and easy to prepare with minimal ingredients
  • Perfect for post-workout recovery or a healthy snack

The Benefits of Protein Balls

Protein balls are a fantastic way to incorporate healthy snacks into your diet. They offer a convenient blend of protein, healthy fats, and carbohydrates, making them ideal for a pre- or post-workout boost. The combination of protein powder and almond butter in these protein balls provides your body with essential amino acids necessary for muscle recovery and growth.

These snacks are not only nutritious but also incredibly versatile. You can customize the ingredients to suit your dietary preferences or restrictions. Whether you're vegan, gluten-free, or nut-free, there's a way to adapt this recipe to fit your needs. Additionally, the dark chocolate chips add a touch of sweetness, making these protein balls a delightful treat without compromising on health.

Perfect for Busy Lifestyles

In today’s fast-paced world, finding healthy snacks can be a challenge. These protein balls with espresso are an excellent solution for busy individuals who still want to maintain a balanced diet. They are quick to prepare and can be made in batches, stored in the refrigerator, and enjoyed throughout the week.

Whether you’re rushing to work, heading to the gym, or need a mid-afternoon snack, these protein balls are portable and easy to carry. Simply pack a couple in your bag, and you’ll have a nutritious option ready to fuel your day. Plus, the espresso flavor can provide that extra pick-me-up you need to stay focused and energized.

Storage Tips

To keep your protein balls fresh and delicious, proper storage is key. After chilling them in the refrigerator, transfer the protein balls to an airtight container. They can be stored in the fridge for up to a week, making them a perfect make-ahead snack for busy days.

If you want to extend their shelf life, consider freezing them. These protein balls freeze well, and you can keep them for up to three months. Just take them out of the freezer a few minutes before you plan to enjoy them, and they’ll be ready to eat. This way, you always have a healthy snack option at hand.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons espresso powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)

Mix all ingredients in a bowl until well combined.

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey or maple syrup, espresso powder, dark chocolate chips, and chopped nuts if using. Mix well until everything is evenly coated.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack anytime!

Nutritional Information

Each protein ball packs a punch with a balanced nutritional profile. The combination of rolled oats and protein powder provides a good source of dietary fiber and protein, which can help keep you feeling full and satisfied. Meanwhile, almond butter offers healthy fats that support heart health and provide sustained energy.

If you’re concerned about sugar intake, using honey or maple syrup in moderation keeps these protein balls naturally sweet without the crash that comes from refined sugars. The addition of nuts enhances the nutritional value by adding extra protein, fiber, and essential vitamins and minerals.

Variations to Try

Feel free to get creative with your protein ball recipe! For a tropical twist, try adding shredded coconut and chopped dried fruit. If you prefer a nutty flavor, consider substituting peanut butter for almond butter or experimenting with different types of nuts or nut butters.

For an extra crunch, you can mix in seeds like chia or flaxseeds. If you're not a coffee lover, you can replace the espresso powder with matcha powder for an energizing green tea flavor. The possibilities are endless, allowing you to tailor these protein balls to your taste preferences.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week in an airtight container.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and ensure your protein powder is plant-based.

→ What can I add for extra flavor?

You can add spices like cinnamon or nutmeg, or even some dried fruit like cranberries or raisins.

Protein Balls with Espresso

These protein balls with espresso are the perfect energy-boosting snack for coffee lovers. Packed with protein and a rich espresso flavor, they are easy to make and great for on-the-go.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Elodie Brooks

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 2 tablespoons espresso powder
  6. 1/4 cup dark chocolate chips
  7. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey or maple syrup, espresso powder, dark chocolate chips, and chopped nuts if using. Mix well until everything is evenly coated.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g