Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 6 slices bacon, chopped; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste

Highlighted under: Wholesome Meal Delights

I absolutely love making Roasted Brussels Sprouts with Bacon whenever I want a dish that’s both hearty and flavorsome. The crispy bacon adds a smoky richness that complements the sprouts beautifully. I usually roast them until they’re perfectly caramelized, which enhances their natural sweetness and creates a delightful crunch. This recipe is not only a fantastic side dish but also a great way to make Brussels sprouts palatable for those who might be on the fence about them. You’ll find that this combination is a guaranteed crowd-pleaser!

Created by

Elodie Brooks

Last updated on 2026-02-08T08:53:35.931Z

When I first tried roasting Brussels sprouts with bacon, I was blown away by how simple techniques could elevate such a humble vegetable. The way the bacon’s fat renders during roasting contributes to the overall flavor, making even the most skeptical of eaters fall in love with Brussels sprouts. It’s this combination that’s become a staple in my kitchen!

After several tries, I discovered that tossing the sprouts with olive oil, salt, and pepper before adding the bacon really enhances the roasting process. The oven's heat caramelizes everything beautifully, creating crispy edges and tender centers. Trust me, this method is a game changer, and it guarantees that even those who don’t typically enjoy Brussels sprouts will be coming back for more!

Why You'll Love This Recipe
The smoky, savory kick from the crispy bacon
The delightful caramelization of Brussels sprouts
Simple ingredients come together for a delicious side

Unlocking the Flavor of Brussels Sprouts

Brussels sprouts can often have a bitter taste if not cooked properly. To avoid this, ensure they are trimmed and halved so that they roast evenly. The process of roasting them at a high temperature helps to caramelize their natural sugars, transforming their flavor profile. This sweetness balances perfectly with the smoky, salty flavor of bacon, creating a well-rounded dish that appeals to even the pickiest of eaters.

Consider using fresh Brussels sprouts rather than frozen for the best flavor and texture. Fresh sprouts should have a firm feel and vibrant green color; avoid any that appear yellow or wilted. If you're short on time, you can prep the Brussels sprouts ahead of time and store them in the refrigerator for a day or two before roasting.

Perfecting the Bacon Crisp

The type of bacon you choose can greatly impact the final flavor of the dish. I recommend using a thick-cut bacon for better texture, as it holds up well during roasting and becomes beautifully crispy. If you're looking for a flavorful twist, try using smoked or peppered bacon for an added dimension. Be sure to spread the bacon evenly among the sprouts to ensure that each bite includes that delicious, savory crunch.

For those who prefer a healthier version, turkey bacon can be substituted; just keep in mind it may not crisp up in quite the same way. To enhance the dish further, consider tossing in some garlic or onion powder before roasting for an extra layer of flavor that melds beautifully with both the sprouts and bacon.

Ingredients

Fresh Brussels sprouts
Bacon
Olive oil
Salt
Pepper

Ingredients

1 pound Brussels sprouts, trimmed and halved
6 slices bacon, chopped
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

These ingredients combine to deliver a deliciously satisfying dish that’s perfect for any occasion.

Instructions

Let’s dive into how to prepare these delicious Roasted Brussels Sprouts with Bacon.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Ingredients

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

Add the Bacon

Add the chopped bacon to the Brussels sprouts in the bowl and mix to combine.

Roast in the Oven

Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer. Roast for about 25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crispy.

Serve

Remove from the oven, let cool slightly, and serve warm as a delicious side dish.

These Roasted Brussels Sprouts with Bacon are sure to impress family and friends!

Pro Tips

For an extra flavor punch, consider adding a sprinkle of balsamic vinegar or lemon juice right before serving.

Storing and Reheating

Leftover Roasted Brussels Sprouts with Bacon can be stored in an airtight container in the refrigerator for up to three days. When reheating, I recommend using the oven or an air fryer to maintain their crispy texture. Simply spread the sprouts out on a baking sheet and reheat at 350°F (175°C) for about 10–15 minutes, until warmed through and crispy again. This way, you can enjoy that delightful crunch without them becoming soggy in the microwave.

If you want to prepare these Brussels sprouts ahead of time, consider roasting them without the bacon first. You can mix the sprouts with olive oil, salt, and pepper, then store them before roasting. When you're ready, add the bacon for the last 10–15 minutes of cooking to ensure it stays crispy.

Serving Suggestions

These Roasted Brussels Sprouts with Bacon make an excellent side dish for any roasted meat or hearty main course. They pair particularly well with dishes like glazed ham or roasted chicken, providing a savory contrast that complements the richness of the meats. You can also serve them on a festive holiday table for a colorful addition that’s sure to impress your guests.

For a complete meal, try mixing the roasted Brussels sprouts with quinoa or farro as part of a warm grain salad. Toss in some dried cranberries or nuts for sweetness and crunch, and you have a filling, nutritious dish that's perfect for lunch or a light dinner.

Questions About Recipes

→ Can I use other types of bacon?

Yes, you can use turkey bacon or other flavored varieties for different taste experiences.

→ What can I serve these with?

They pair wonderfully with roasted meats, grilled chicken, or as part of a holiday feast.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to four days.

→ Can I make this vegetarian?

Absolutely! Omit the bacon and consider adding nutritional yeast for a cheesy flavor instead.