Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Highlighted under: Quick & Easy

Enjoy a comforting bowl of ramen-inspired goodness with this easy slow cooker chicken soup that practically cooks itself.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2025-12-28T21:07:12.029Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the epitome of comfort food. Let your slow cooker do all the work while you enjoy the rich flavors of chicken, vegetables, and noodles simmering together.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Rich and savory broth that warms your soul
  • Customizable toppings for a unique ramen experience

The Comfort of Ramen-Inspired Soup

Nothing warms the soul quite like a steaming bowl of soup, especially when it’s inspired by the beloved flavors of ramen. This slow cooker chicken ramen-inspired soup captures the essence of traditional ramen without the fuss. With tender chicken, rich broth, and fresh vegetables, every spoonful is a delightful experience. The slow cooker does all the work, allowing you to enjoy the comforting aroma wafting through your home as it simmers away.

Ramen is often associated with late-night cravings and cozy dinners, making it a go-to comfort food. This recipe takes those classic elements and elevates them into a hearty soup that can be enjoyed anytime. Whether you're recovering from a cold, seeking a quick weeknight meal, or simply craving a bowl of goodness, this dish is sure to satisfy.

Customization is Key

One of the best features of this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize the toppings to suit your tastes or dietary preferences. Consider adding soft-boiled eggs, nori strips, or even a dash of chili oil for a spicy kick. Fresh herbs like cilantro or basil can also bring a vibrant freshness that complements the rich flavors of the broth.

Feel free to experiment with different vegetables as well. Bok choy, bell peppers, or snap peas can all be excellent additions that enhance the nutritional value and flavor profile of your soup. The beauty of this recipe lies in its adaptability, making it a perfect canvas for your culinary creativity.

Meal Prep and Leftovers

This slow cooker chicken ramen-inspired soup is not only easy to prepare but also perfect for meal prep. You can make a large batch and enjoy it throughout the week. Just store the leftovers in an airtight container in the fridge, and it will keep well for up to four days. Reheat individual portions in the microwave or on the stovetop, adding a splash of water or broth to refresh the noodles.

If you wish to freeze it, consider leaving the noodles out until you’re ready to serve. The soup base freezes beautifully, allowing you to have a quick meal ready in no time. Just thaw, heat, and add freshly cooked noodles and spinach for a delicious homemade meal that feels like a warm hug.

Ingredients

For the Soup

  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup sliced green onions
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 6 ounces ramen noodles
  • 1 cup baby spinach

Feel free to add your favorite toppings such as boiled eggs, seaweed, or extra vegetables!

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, carrots, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.

Cook the Soup

Cover and cook on low for 8 hours or high for 4 hours until the chicken is cooked through and tender.

Add Noodles and Spinach

About 20 minutes before serving, add the ramen noodles and baby spinach to the slow cooker. Stir and allow to cook until the noodles are tender.

Serve and Enjoy

Ladle the soup into bowls and top with your favorite garnishes. Enjoy your delicious ramen-inspired soup!

This soup can be stored in the refrigerator for up to 3 days, making it a great option for meal prep!

Nutritional Benefits

This slow cooker chicken ramen-inspired soup is not only delicious but also packed with nutrients. The chicken thighs provide a good source of protein, which is essential for muscle repair and overall health. Meanwhile, the addition of vegetables like carrots and spinach contributes vitamins, minerals, and antioxidants, promoting a well-rounded diet.

The broth serves as a comforting base that keeps you hydrated while delivering flavor. By using low-sodium chicken broth, you can enjoy the savory taste without excessive salt, making it a heart-healthy option. Overall, this soup is a nourishing choice that satisfies both your taste buds and your nutritional needs.

Serving Suggestions

When serving this soup, consider pairing it with a side of steamed dumplings or a simple green salad for a complete meal. The dumplings can complement the rich flavors of the broth, while a salad adds a refreshing crunch that balances the dish beautifully. You could also offer a selection of garnishes on the side, allowing everyone to personalize their bowl.

For a cozy dinner, serve the soup in deep bowls with chopsticks and a spoon for an authentic ramen experience. Don’t forget to have some extra chili oil or sesame seeds on hand for those who enjoy an extra kick or crunch in their soup. This will elevate the dining experience and make it feel like a special occasion.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may become drier compared to thighs.

→ Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator and can be reheated easily.

→ What toppings do you recommend?

Popular toppings include soft-boiled eggs, sliced radishes, and seaweed.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ramen noodles and ensure your soy sauce is gluten-free.

Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Enjoy a comforting bowl of ramen-inspired goodness with this easy slow cooker chicken soup that practically cooks itself.

Prep Time15 minutes
Cooking Duration480 minutes
Overall Time495 minutes

Created by: Elodie Brooks

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 pound boneless, skinless chicken thighs
  2. 4 cups chicken broth
  3. 2 cups water
  4. 1 cup sliced mushrooms
  5. 1 cup chopped carrots
  6. 1 cup sliced green onions
  7. 4 cloves garlic, minced
  8. 1 tablespoon soy sauce
  9. 1 tablespoon sesame oil
  10. 1 teaspoon ginger, grated
  11. Salt and pepper to taste
  12. 6 ounces ramen noodles
  13. 1 cup baby spinach

How-To Steps

Step 01

In the slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, carrots, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.

Step 02

Cover and cook on low for 8 hours or high for 4 hours until the chicken is cooked through and tender.

Step 03

About 20 minutes before serving, add the ramen noodles and baby spinach to the slow cooker. Stir and allow to cook until the noodles are tender.

Step 04

Ladle the soup into bowls and top with your favorite garnishes. Enjoy your delicious ramen-inspired soup!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g