The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

The Best Fudgy Chewy Brookies combine the best elements of brownies and cookies for an irresistible treat.

Created by

Elodie Brooks

Last updated on 2025-12-21T08:40:57.245Z

These brookies are the perfect blend of fudgy brownies and chewy cookies, making them a delightful dessert for any occasion. They are easy to make and can be enjoyed warm or at room temperature, making them versatile for gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Combination

Brookies are the ultimate hybrid dessert, merging the rich, fudgy texture of brownies with the chewy goodness of cookies. This recipe takes the best elements of both worlds and combines them into one irresistible treat. Each bite offers a delightful contrast of flavors and textures that will satisfy any sweet tooth.

The addition of orange zest in the brownie layer elevates the chocolate experience, providing a refreshing citrus note that complements the richness perfectly. This unique twist makes these brookies not only a dessert but also a conversation starter at any gathering.

Easy to Make

This brookie recipe is not only delicious but also incredibly easy to prepare. With simple ingredients and straightforward steps, you can whip up these treats in no time. Whether you are a beginner baker or a seasoned pro, you’ll find that making brookies is a fun and rewarding experience.

By following the clear instructions, you can achieve the perfect balance between the brownie and cookie layers. The result is a visually stunning and mouthwatering dessert that will impress your friends and family. Plus, you can customize them by adding your favorite nuts or using different types of chocolate chips.

Perfect for Any Occasion

These brookies are a versatile dessert that suits any occasion, from casual family dinners to festive celebrations. Their rich flavor and appealing texture make them a crowd-pleaser that everyone will enjoy. You can serve them warm with a scoop of vanilla ice cream for an indulgent treat or enjoy them at room temperature with a cup of coffee.

No matter how you choose to serve them, these brookies are sure to delight. They also make great gifts for friends and loved ones, especially when packaged in a decorative box. Just imagine the smiles on their faces when they receive such a delicious surprise!

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
Mix in cocoa, flour, salt, and baking powder until just combined. Pour the brownie batter into the prepared pan.

Prepare the Cookie Layer

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, then fold in the chocolate chips.
Spoon the cookie dough over the brownie layer in the pan.

Bake and Cool

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Allow to cool in the pan before cutting into squares.

Serve warm or at room temperature for the best experience!

Storage Tips

To keep your brookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months, allowing you to enjoy this delectable treat anytime you crave something sweet.

When you're ready to enjoy a frozen brookie, simply let it thaw at room temperature for about 30 minutes, or pop it in the microwave for a few seconds to warm it up slightly. This will bring back that delightful fudgy texture that makes brookies so special.

Serving Suggestions

Brookies are delicious on their own, but you can elevate the experience with a few serving suggestions. Try drizzling a bit of melted chocolate or caramel sauce over the top for an extra decadent treat. A sprinkle of sea salt can also enhance the flavors and add a delightful contrast to the sweetness.

For a more festive touch, serve your brookies with fresh berries or a scoop of whipped cream. This not only adds color to your presentation but also introduces a refreshing element that balances the richness of the dessert.

Customization Ideas

Feel free to customize your brookies by adding your favorite mix-ins. Chopped nuts, such as walnuts or pecans, can add a wonderful crunch, while dried fruits like cranberries or cherries can introduce a tangy sweetness. For a fun twist, try incorporating different types of chocolate chips, like white chocolate or peanut butter chips, to create your signature brookie.

If you’re feeling adventurous, experiment with flavored extracts, such as almond or mint, in the cookie layer. These simple adjustments can transform the flavor profile of your brookies, making them uniquely yours and keeping your dessert routine exciting.

Questions About Recipes

→ Can I use a different type of chocolate chips?

Yes, feel free to use dark chocolate, white chocolate, or even nuts for added texture.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze brookies?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

→ What can I serve with brookies?

These brookies are delicious on their own, but they pair wonderfully with ice cream or whipped cream.