Dump-and-Go Crockpot Chicken and Potatoes

Highlighted under: Comfort Food

A simple and flavorful meal that requires minimal prep time and is perfect for busy weeknights.

Elodie Brooks

Created by

Elodie Brooks

Last updated on 2025-12-28T21:07:11.059Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is your go-to solution for a hearty dinner with minimal effort. Just toss everything into the crockpot, set it, and forget it!

Why You'll Love This Recipe

  • Effortless preparation with just a few ingredients
  • Tender chicken that falls off the bone
  • Perfectly seasoned potatoes that complement the dish
  • Great for meal prepping or serving a crowd

Quick and Easy Weeknight Meals

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. That's where recipes like Dump-and-Go Crockpot Chicken and Potatoes come into play. This dish requires minimal prep time, making it ideal for busy weeknights when you want to serve your family something nutritious without the hassle. With just a few ingredients, you can set it up in the morning and return home to a deliciously cooked dinner that practically serves itself.

Crockpot meals are perfect for those hectic days when you're juggling work, family, and social commitments. By using a slow cooker, you can free up your evening to spend quality time with your loved ones while your meal cooks slowly and evenly. The best part? You can prepare this meal in under 15 minutes and let your crockpot do the hard work, ensuring a stress-free dining experience.

Flavorful Ingredients for a Satisfying Dish

The beauty of this recipe lies in its simplicity. Boneless, skinless chicken breasts provide a lean source of protein, while baby potatoes create a hearty base that fills you up without weighing you down. The addition of ranch seasoning mix not only enhances the flavor profile but also makes this dish a crowd-pleaser, appealing to both kids and adults alike. The combination of tender chicken and perfectly cooked potatoes creates a comforting meal that is sure to become a family favorite.

Moreover, this recipe is versatile. You can easily customize it by adding seasonal vegetables like carrots or green beans for extra nutrition. This flexibility makes it a fantastic option for meal prep, allowing you to mix and match ingredients based on what you have on hand or prefer at the moment.

Perfect for Meal Prepping

If you're looking for a meal that can serve a crowd or make your week easier, this Dump-and-Go Crockpot Chicken and Potatoes is an excellent choice. With its generous portions, it’s perfect for meal prepping. You can portion leftovers into containers for quick lunches or dinners throughout the week. Just reheat and enjoy a warm, comforting meal without any extra cooking time.

Additionally, the flavors of this dish only get better as it sits, making it an ideal candidate for preparing in advance. Whether it's for a busy workweek, a family gathering, or even a potluck, you can feel confident that this dish will satisfy guests and family alike.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds of baby potatoes, halved
  • 1 cup of chicken broth
  • 1 packet of ranch seasoning mix
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Combine all ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Ingredients

Start by halving the baby potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.

Combine in the Crockpot

Place the chicken breasts at the bottom of the crockpot, followed by the halved potatoes. Sprinkle the ranch seasoning mix over the top.

Add Broth and Cook

Pour the chicken broth over the mixture. Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Serve and Enjoy

Once done, shred the chicken and mix it with the potatoes and broth. Serve warm and enjoy!

This meal is great served with a side salad or some crusty bread!

Tips for Success

To ensure your Dump-and-Go Crockpot Chicken and Potatoes turn out perfectly, consider using chicken breasts that are similar in size so they cook evenly. If your chicken breasts are particularly large, you may want to cut them in half to ensure they are tender and easy to shred after cooking.

Another tip is to avoid lifting the lid of the crockpot during cooking. Each time you do, heat escapes and prolongs the cooking time, which can result in undercooked chicken and potatoes. Trust the cooking process and let the slow cooker work its magic!

Storage and Reheating

Leftovers from this delicious meal can be stored in an airtight container in the refrigerator for up to four days. If you want to extend the shelf life, consider freezing the chicken and potatoes. They can last in the freezer for up to three months. Just make sure to cool them completely before transferring to freezer-safe containers.

When you're ready to enjoy your leftovers, simply thaw them in the refrigerator overnight and reheat in the microwave or on the stovetop until warmed through. This meal is as satisfying the second time around as it is fresh from the crockpot.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Can I make this recipe in advance?

Absolutely! You can prepare everything the night before and store it in the fridge until you're ready to cook.

→ What can I serve with this dish?

This dish pairs well with a side salad, steamed vegetables, or crusty bread.

→ Can I substitute the ranch seasoning?

Yes, you can use Italian seasoning or any other seasoning blend you prefer.

Dump-and-Go Crockpot Chicken and Potatoes

A simple and flavorful meal that requires minimal prep time and is perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Elodie Brooks

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1.5 pounds of baby potatoes, halved
  3. 1 cup of chicken broth
  4. 1 packet of ranch seasoning mix
  5. 1 teaspoon of garlic powder
  6. Salt and pepper to taste

How-To Steps

Step 01

Start by halving the baby potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.

Step 02

Place the chicken breasts at the bottom of the crockpot, followed by the halved potatoes. Sprinkle the ranch seasoning mix over the top.

Step 03

Pour the chicken broth over the mixture. Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Step 04

Once done, shred the chicken and mix it with the potatoes and broth. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 35g