Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cups mixed vegetables (frozen or fresh); 1 can (15 oz) diced tomatoes; 1 can (10.5 oz) cream of mushroom soup; 2 cups shredded cheese; 1 tsp garlic powder; Salt and pepper to taste; 1 cup cooked pasta (optional)

Highlighted under: Comfort Food

This hearty ground beef casserole is the perfect comfort food for any occasion. It's easy to prepare and loaded with flavor, making it a family favorite.

Created by

Elodie Brooks

Last updated on 2025-12-24T19:15:36.842Z

This ground beef casserole combines the richness of beef with the comforting flavors of cheese and vegetables. It’s a dish that brings warmth to the table, perfect for family dinners or gatherings.

        Why You'll Love This Ground Beef Casserole
        Hearty and filling, perfect for chilly evenings
Easy to customize with your favorite vegetables
A one-dish meal that simplifies cleanup

      

A Comforting Classic

There's something incredibly satisfying about a dish that brings warmth and comfort, and this ground beef casserole is just that. With its combination of savory beef, hearty vegetables, and melty cheese, it makes for a filling meal that everyone in the family will love. Whether it's a chilly evening or a casual gathering, this casserole stands out as a classic comfort food that never disappoints.

What sets this casserole apart is its versatility. You can easily adapt the recipe to fit your family's tastes or whatever ingredients you have on hand. Want to sneak in some extra nutrition? Toss in additional vegetables like spinach or bell peppers. Prefer a different flavor profile? Experiment with various spices or sauces to elevate the dish to your liking.

Quick and Convenient

One of the best aspects of this ground beef casserole is its simplicity. With just a few steps and minimal prep time, you can have a delicious meal ready to go. This makes it an ideal choice for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen. Plus, using a single baking dish means cleanup is a breeze, allowing you to spend more time enjoying your meal with loved ones.

Additionally, this recipe is perfect for meal prepping. You can prepare it in advance and store it in the refrigerator or freezer for later use. Simply reheat when you're ready to serve, making it a great option for those who want to save time without sacrificing flavor.

Perfect for Any Occasion

This ground beef casserole is not just for family dinners; it’s also a fantastic dish for potlucks, gatherings, or even casual entertaining. Its rich flavors and hearty ingredients make it a crowd-pleaser that will impress guests and satisfy even the heartiest appetites. You can easily double the recipe to serve a larger group, ensuring everyone gets a generous helping.

Moreover, the casserole can be made ahead of time, allowing you to focus on other aspects of your event. With its comforting flavors and easy preparation, this dish is sure to become a staple in your recipe collection for years to come.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cups mixed vegetables (frozen or fresh)
1 can (15 oz) diced tomatoes
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheese
1 tsp garlic powder
Salt and pepper to taste
1 cup cooked pasta (optional)

Make sure to have all the ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Brown the Beef

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.

Combine Ingredients

Stir in the mixed vegetables, diced tomatoes, cream of mushroom soup, garlic powder, salt, and pepper. If using pasta, add it now.

Transfer to Baking Dish

Pour the mixture into a greased casserole dish and top with shredded cheese.

Bake

Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Let the casserole sit for a few minutes before serving to allow it to set.

Storage Tips

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven or microwave. If you want to freeze the casserole, it can be stored for up to three months. Be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When reheating, make sure to heat the casserole thoroughly until it's steaming hot to ensure food safety. You might want to add a splash of milk or broth to maintain its creaminess as it reheats.

Serving Suggestions

This ground beef casserole is delicious on its own, but it pairs beautifully with a simple side salad or some crusty bread. A fresh green salad with a light vinaigrette can add a refreshing contrast to the richness of the casserole. If you prefer something heartier, consider serving it with garlic bread or even a side of roasted vegetables to round out the meal.

For those who enjoy a bit of heat, consider serving the casserole with a side of salsa or hot sauce. This can add an exciting kick, enhancing the flavors and making the dish even more enjoyable.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this casserole vegetarian?

Substitute the ground beef with lentils or a meat alternative and use vegetable broth instead of cream of mushroom soup.

→ Can I freeze leftovers?

Absolutely! This casserole freezes well. Just make sure to cool it completely before freezing.

→ How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.