Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup orzo pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 cups chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Wholesome Meal Delights

Whenever I want a dish that’s both comforting and refreshing, I turn to this Skillet Lemon Chicken With Orzo. This recipe perfectly balances the zesty brightness of lemons with the hearty warmth of tender chicken and chewy orzo pasta. It only takes me 30 minutes to prepare, making it an ideal weeknight dinner. The flavors are vibrant and uplifting, and the whole family can indulge without any fuss. Each bite is a delicious reminder that cooking can be both simple and delightful.

Created by

Elodie Brooks

Last updated on 2026-02-08T07:01:36.346Z

When I first created this Skillet Lemon Chicken With Orzo, my goal was to make a dish that felt both fresh and satisfying. The bright flavor of lemon really shines when paired with the savory chicken, and the orzo adds a unique twist that turns a simple dinner into a delightful experience. I recommend cooking the orzo just until al dente to give it a perfect chewy texture that holds onto the sauce beautifully.

One of the best things I discovered while making this dish is how well the lemon zest integrates with the other ingredients. Adding it early in the cooking process helps infuse the entire dish with that zesty aroma, and it’s a simple detail that elevates the flavor. Trust me, this will become a staple in your home!

You'll Love This Recipe Because
Bright and zesty lemon flavor for a refreshing taste
One-pan preparation for easy clean-up
Quick cooking time perfect for busy evenings

Understanding the Ingredients

The star of this Skillet Lemon Chicken With Orzo is undoubtedly the lemon. Its zest adds a refreshing brightness that cuts through the richness of the chicken and the comforting texture of the orzo. When selecting your lemon, look for ones that are firm and plump, as they tend to yield the most juice. Alternatively, if you don’t have fresh lemons on hand, you can substitute with a tablespoon of bottled lemon juice, but fresh is always best for that vibrant flavor.

Choosing the right chicken is equally important. Boneless, skinless chicken breasts cook quickly and remain juicy when seared properly. To avoid overcooking, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. If you prefer dark meat, thighs could be used, but adjust the cooking time slightly since they may take a few extra minutes to reach doneness.

Cooking Techniques to Perfect Your Dish

One of the benefits of this recipe is its one-pan cooking method, which not only simplifies the process but enhances the flavors as well. After searing the chicken, let it rest for a few minutes. This step allows juices to redistribute, ensuring a moist and tender final dish. If you find your chicken sticking to the skillet, ensure the oil is hot enough before adding the meat, and avoid moving it around too much initially.

For the orzo, cooking it with the chicken broth rather than water elevates its flavor. Keep an eye on the orzo as it simmers; you want it to be al dente, which typically takes 8-10 minutes. If you're using a different type of pasta, you might need to adjust the cooking time. Key here is to stir occasionally to prevent sticking and achieve that perfect creamy texture when the starches are released.

Ingredients

Gather your ingredients before you start cooking to make the process smoother.

Ingredients

1 lb boneless, skinless chicken breasts
1 cup orzo pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
2 cups chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have everything ready, you can start cooking right away.

Instructions

Make sure to follow each step carefully for the best results.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 5 minutes on each side until golden brown and cooked through. Remove from pan and set aside.

Cook Orzo

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the orzo and cook for an additional minute, then pour in the chicken broth and bring to a simmer.

Combine Ingredients

Once the orzo is almost cooked, add the lemon zest and juice, then return the chicken to the skillet. Cook for another 5 minutes, allowing the flavors to meld together and the orzo to absorb the liquid.

Serve

Garnish with chopped parsley and serve hot. Enjoy the bright flavors of lemon and perfect tenderness of the chicken.

Enjoy your delicious Skillet Lemon Chicken With Orzo!

Pro Tips

For an extra boost of flavor, consider adding some cherry tomatoes or spinach into the skillet during the last few minutes of cooking.

Serving Suggestions

This dish pairs beautifully with a light green salad or roasted vegetables, which can add extra color and nutrients to your meal. A simple arugula salad tossed with a lemon vinaigrette complements the lemon essence of the chicken beautifully, making each bite refreshing. Alternatively, consider serving alongside crusty bread to soak up the delightful sauce created from the orzo and chicken broth.

For a heartier option, you could serve it with steamed broccoli or green beans for a touch of crunch and nutrition. If you want to elevate the presentation, bring out fresh lemon slices for garnish, adding a pop of color and an extra hint of freshness that ties everything together.

Make-Ahead and Storage Tips

Skillet Lemon Chicken With Orzo is a fantastic make-ahead meal. Prepare the chicken and orzo separately, then combine them right before serving to maintain the chicken's tenderness and prevent the orzo from becoming overcooked. Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to retain the dish’s flavor and texture.

If you plan to freeze the dish, it's best to do so before combining the chicken and orzo. Cook each component and allow them to cool completely before freezing. When you’re ready to enjoy it, thaw in the refrigerator overnight, reheat in a skillet while adding a splash of chicken broth to revitalize the flavors, and then mix them together for a delicious quick meal.

Questions About Recipes

→ Can I use another type of pasta instead of orzo?

Yes, you can substitute orzo with any small pasta, though cooking times may vary.

→ Is this recipe suitable for meal prep?

Absolutely! This dish reheats well and can be stored in the fridge for up to 3 days.

→ Can I substitute chicken with another protein?

You can use shrimp or tofu for a different protein option, adjusting cooking times accordingly.

→ What can I serve with this dish?

A simple green salad or steamed vegetables would pair nicely with this lemony chicken.