Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 1 teaspoon garlic powder; Salt and pepper to taste; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 onion, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the comforting flavors of Salisbury steak in a convenient meatball form, slow-cooked to perfection.

Created by

Elodie Brooks

Last updated on 2025-12-19T15:45:53.509Z

These Slow Cooker Salisbury Steak Meatballs are a hearty and satisfying dish that brings the classic flavors of Salisbury steak to your table with minimal effort. Perfect for busy weeknights, they are rich, flavorful, and sure to please the whole family.

        Why You'll Love These Meatballs
        Savory meatballs simmered in a rich gravy
Perfectly tender and juicy every time
Effortless preparation with the slow cooker

      

A Delicious Twist on a Classic

Salisbury steak is a beloved comfort food, known for its savory flavors and hearty ingredients. By transforming this classic dish into meatballs, you get all the deliciousness in a fun and easy-to-eat form. These Slow Cooker Salisbury Steak Meatballs bring the rich, beefy taste of the original while making dinner a breeze. Perfect for busy weeknights, they offer a satisfying meal that can please the whole family.

The beauty of these meatballs lies in their versatility. You can serve them in various ways—over a bed of creamy mashed potatoes, tossed with egg noodles, or even as a filling for a hearty sub sandwich. No matter how you choose to enjoy them, the tender meatballs and rich gravy are sure to be a hit.

Slow Cooking for Maximum Flavor

Using a slow cooker for this recipe allows the flavors to meld beautifully over time. As the meatballs simmer in the gravy, they absorb the rich, savory notes of the sauce while maintaining their tender, juicy texture. This method ensures that every bite is packed with flavor, making it a standout dish for any occasion.

Slow cooking also means you can set it and forget it. After a bit of prep work, simply let your slow cooker do the magic while you focus on other tasks. This hands-off approach makes it an ideal choice for busy families or anyone looking to simplify their meal prep.

Perfect for Meal Prep and Leftovers

These meatballs are not only delicious but also perfect for meal prep. You can easily double the recipe to have leftovers for the week. They store well in the refrigerator and can be reheated for quick lunches or dinners, making them a practical choice for those looking to save time without sacrificing flavor.

When reheating, consider adding a splash of beef broth or water to the gravy to keep it moist and flavorful. You can also freeze the meatballs for longer storage, allowing you to enjoy a homemade meal any time you want, even on the busiest days.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 teaspoon garlic powder
Salt and pepper to taste

For the Gravy

1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 onion, sliced
Salt and pepper to taste

Combine all meatball ingredients in a bowl and mix until well incorporated.

Instructions

Prepare the Meatballs

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Form into meatballs, about 1 inch in diameter.

Prepare the Gravy

In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and sliced onion. Season with salt and pepper.

Combine and Cook

Place the meatballs in the slow cooker and pour the gravy mixture over them. Cover and cook on low for 6 hours.

Serve

Once cooked, serve the meatballs over mashed potatoes or egg noodles for a complete meal.

Enjoy your delicious Slow Cooker Salisbury Steak Meatballs!

Tips for Perfect Meatballs

To ensure your meatballs are perfectly tender, avoid overmixing the meat mixture. Mixing just until combined helps maintain a light texture, making the meatballs juicy and flavorful. Additionally, using fresh parsley will enhance the overall flavor profile, adding a touch of brightness to the dish.

If you prefer a bit of heat, consider adding some crushed red pepper flakes or finely chopped jalapeños to the meat mixture. This small adjustment can elevate the dish and cater to those who enjoy a little kick in their meals.

Serving Suggestions

While these meatballs are delightful on their own, pairing them with sides can elevate your meal even further. Classic mashed potatoes are a perfect match, soaking up the rich gravy and complementing the meatballs' flavors beautifully. If you prefer something lighter, consider serving them alongside steamed vegetables or a fresh salad.

For a hearty twist, try serving the meatballs in a hoagie roll with melted cheese for a Salisbury steak sandwich. This variation is great for gatherings or casual get-togethers, offering a fun and interactive way for guests to enjoy the meal.

Storing and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the meatballs in a saucepan over medium heat, adding a little beef broth to keep them moist. Stir occasionally until heated through, ensuring the gravy remains smooth and flavorful.

For longer storage, you can freeze the meatballs. Allow them to cool completely before transferring to a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat as described above for a quick meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative to beef for a lighter option.

→ How can I thicken the gravy?

You can thicken the gravy by mixing in a cornstarch slurry or using a bit of flour.

→ Can I freeze the leftovers?

Yes, these meatballs freeze well. Just store them in an airtight container for up to 3 months.

→ What should I serve with these meatballs?

They pair well with mashed potatoes, rice, or egg noodles.