Classic Moist Banana Bread Recipe

Name: Classic Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Classic Moist Banana Bread Recipe is the ultimate comfort food, perfect for breakfast or a snack. With its rich banana flavor and soft, moist texture, it's sure to become a family favorite.

Created by

Elodie Brooks

Last updated on 2025-12-30T01:46:15.771Z

Banana bread has been a beloved recipe for generations, offering a delicious way to use up overripe bananas. This Classic Moist Banana Bread Recipe takes the traditional approach and elevates it with simple ingredients that blend beautifully for a moist and flavorful loaf.

        Why You'll Love This Recipe
        Rich banana flavor that's incredibly satisfying
Moist texture that stays fresh for days
Easy to make, perfect for beginners
Versatile for adding nuts or chocolate chips

      

The Perfect Ingredient Balance

One of the secrets to achieving the perfect moist banana bread lies in the balance of ingredients. Ripe bananas provide natural sweetness and moisture, while melted butter enhances the richness of the bread. The addition of baking soda gives the bread a light, fluffy texture, allowing it to rise beautifully in the oven. Each ingredient plays a pivotal role, ensuring that every bite is packed with banana flavor and satisfying texture.

When selecting your bananas, always opt for those that are overripe. The more brown spots they have, the sweeter and more flavorful your banana bread will be. This not only improves the taste but also contributes to the moistness of the final product. Remember, the quality of your ingredients directly influences the outcome of your baking!

Customizing Your Banana Bread

While the classic recipe is delicious on its own, there's always room for creativity! You can easily customize your banana bread to suit your personal taste or dietary preferences. For instance, consider adding chopped walnuts or pecans for a delightful crunch. If you're a chocolate lover, folding in some chocolate chips will elevate your banana bread to new heights of indulgence.

Additionally, you can experiment with spices such as cinnamon or nutmeg to add warmth and depth to the flavor profile. A dash of these spices can transform your banana bread into a comforting, aromatic treat that's perfect for cozy mornings or afternoon snacks. Don't hesitate to get creative and make this recipe your own!

Ingredients

Gather these ingredients to whip up your delicious banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Now that you have all your ingredients ready, let's move on to the steps!

Instructions

Follow these simple steps to create your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Butter and Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour

Finally, mix in the flour until just incorporated. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Storage Tips for Homemade Banana Bread

Once your banana bread has cooled completely, proper storage is key to keeping it fresh. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing individual slices. Simply wrap them in plastic wrap and place them in an airtight container. This way, you can enjoy a slice of banana bread anytime you crave it!

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds. You'll be amazed at how well it retains its moist texture and flavor, making it a perfect treat for any occasion.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving. You can enjoy it plain or elevate it with a spread of butter or cream cheese for added richness. For a delightful breakfast, try serving it with a dollop of Greek yogurt and fresh berries. This adds a refreshing contrast to the sweet, moist bread.

For a more indulgent option, consider toasting your slices and drizzling them with maple syrup or honey. Pairing banana bread with a hot cup of coffee or tea creates a comforting experience, perfect for savoring on a quiet morning or sharing with loved ones on a leisurely afternoon.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain excess moisture before mashing.

→ How should I store banana bread?

Store in an airtight container at room temperature for up to 4 days.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for sugar?

You can use honey or maple syrup, but adjust the liquid content slightly.