Fondue with Gruyere and Nutmeg

Name: Fondue with Gruyere and Nutmeg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tsp fresh lemon juice; 1 tsp nutmeg, grated; 1 tbsp cornstarch; Freshly ground black pepper to taste; Crusty bread, cut into cubes; Fresh vegetables and apples for dipping

Highlighted under: Sweet Moments Studio

When I first tried making fondue at home, I was pleasantly surprised by how simple and delightful it turned out. Gruyere cheese combined with a hint of nutmeg not only creates a beautiful aroma but also adds a unique depth of flavor to the dish. The melted cheese glides perfectly over fresh crusty bread, making every bite deliciously indulgent. It’s perfect for gatherings or a cozy night in, and I can’t wait for you to enjoy this scrumptious fondue as much as I do!

Created by

Elodie Brooks

Last updated on 2026-01-14T04:04:18.617Z

I remember the first time I made fondue. The kitchen filled with the rich aroma of melting Gruyere, and I was transported to the Swiss Alps. I realized that the secret to a perfect fondue is in the quality of the cheese and a pinch of nutmeg, which adds an unexpected warmth. I also learned that keeping the heat low while stirring gently helps create that silky texture we all crave.

This dish is all about the experience, so I love serving it alongside freshly cut veggies, apples, and crusty bread. Making fondue is not just about eating; it's a social event where everyone gathers around and enjoys dippin' and sharing. Trust me, once you try it, you'll want to make it a regular part of your culinary repertoire!

Why You Will Love This Recipe
Rich Gruyere flavor enhanced with a hint of nutmeg
Creamy texture that invites you to dip
Great for entertaining and creating memorable moments

Understanding the Cheese Blend

Choosing the right cheese for fondue is essential for achieving that creamy texture and rich flavor. Gruyere brings nutty, sweet notes, while Emmental adds a mild, slightly fruity dimension. Together, they melt beautifully, creating a luscious, smooth consistency. If you're looking for a substitute, consider Comté or Jarlsberg, but be aware that this might slightly alter the flavor profile.

Using freshly grated cheese is crucial for the fondue's success. Pre-packaged grated cheeses often contain anti-caking agents that can prevent a smooth melt. When grating, aim for a fine consistency, which will help the cheese integrate more easily into the wine, leading to a silky, lump-free finish.

Perfecting the Fondue Technique

When melting the cheese, patience is key. Gradually incorporate the cheese blend into the warm wine mixture, stirring continuously using a wooden spoon to encourage even melting. This gentle technique not only ensures that the cheese doesn't clump but also helps to achieve that luxurious, glossy texture. You’ll know it’s ready when the fondue flows smoothly without any graininess.

It's important to keep an eye on the temperature throughout the process. If the mixture begins to bubble, reduce the heat immediately to prevent the cheese from scorching. A fondue pot with a low-heat setting is ideal, and maintaining a consistent low flame will keep your cheese warm without burning.

Ingredients

Gather these ingredients to create a wonderfully cheesy experience:

Ingredients for Fondue

200g Gruyere cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tsp fresh lemon juice
1 tsp nutmeg, grated
1 tbsp cornstarch
Freshly ground black pepper to taste
Crusty bread, cut into cubes
Fresh vegetables and apples for dipping

With these ingredients, you’ll be on your way to a decadent cheese experience!

Instructions

Follow these steps to create your flavorful fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor, and discard the garlic.

Combine Ingredients

In a bowl, toss the grated cheeses with cornstarch. This will help keep the fondue creamy.

Heat Wine

In the fondue pot, heat the white wine and lemon juice over medium heat until it’s warm but not boiling.

Melt the Cheeses

Gradually add the cheese mixture, stirring constantly with a wooden spoon until the cheese is melted and smooth.

Add Seasonings

Stir in the grated nutmeg and black pepper to taste. Keep the fondue on low heat while serving.

Serve and Enjoy

Serve hot with fresh bread and vegetables for dipping, making sure to stir often to keep the mixture creamy.

Now you can indulge in your homemade fondue!

Pro Tips

For a richer flavor, you can add a splash of kirsch or brandy while melting the cheese. Make sure to keep dipping items warm to maintain the perfect dipping temperature.

Dipping Options and Pairings

While crusty bread is the classic accompaniment, don’t shy away from exploring other dipping options. Fresh vegetables like blanched broccoli, cauliflower, or bell pepper strips add vibrancy and a crunchy contrast to the creamy fondue. If you like a touch of sweetness, sliced apples or pears work beautifully, balancing the richness of the cheese.

For a gourmet twist, consider adding cured meats like prosciutto or salami to your serving platter. These savory options complement the flavor of the cheeses while adding a delightful texture. Just remember to adjust the portion sizes, as rich charcuterie can fill guests quickly!

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare the cheese and cornstarch mixture ahead of time. Store it in an airtight container in the fridge for up to two days. When ready to serve, just reheat the wine in the pot and gradually reincorporate the cheese mixture. This method saves time during gatherings and lets you enjoy the evening without too much fuss.

If you find yourself with leftover fondue, don’t let it go to waste! It can be refrigerated and reheated gently over low heat. Add a splash of white wine or milk to restore its creamy texture if it appears too thick. Consider spooning it over vegetables, pasta, or baked potatoes for a delicious next-day meal.

Questions About Recipes

→ Can I use different types of cheese for fondue?

Absolutely! While Gruyere and Emmental are traditional, feel free to experiment with cheeses like cheddar or gouda for different flavors.

→ What can I dip in fondue besides bread?

You can dip a variety of items like fresh veggies, fruits, or even cooked meats for a unique twist.

→ How do I keep my fondue from becoming stringy?

Make sure to toss the cheese with cornstarch before adding it to the pot, and keep the heat low to prevent it from becoming tough.

→ Is it possible to make fondue ahead of time?

While best enjoyed fresh, you can prepare all components ahead and gently reheat the fondue mixture before serving.