Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Fudgy Chewy Brookies combine the best of both worlds: rich, fudgy brownies and classic chocolate chip cookies. A delightful treat for any dessert lover!

Created by

Elodie Brooks

Last updated on 2025-12-21T08:41:01.670Z

These Fudgy Chewy Brookies are the ultimate dessert, perfect for satisfying those chocolate cravings. With a gooey brownie base and a chewy cookie top, they are a crowd-pleaser at any gathering. Bake them for your next party, or enjoy them on a cozy evening at home!

        Why You'll Love This Recipe
        The irresistible combination of brownie and cookie textures
A chocolate lover's dream come true
Perfect for sharing or indulging on your own

      

The Perfect Combination

Fudgy Chewy Brookies are truly the ultimate dessert for anyone who can't decide between rich brownies and classic chocolate chip cookies. This recipe artfully combines both beloved treats into one deliciously indulgent dessert. Each bite offers the soft, dense texture of brownies along with the chewy, buttery goodness of cookies, creating a delightful contrast that will leave you craving more.

These brookies are not only a visual treat but also a taste sensation. The luscious chocolate flavor of the brownie base pairs perfectly with the sweet, melty chocolate chips in the cookie topping. It's a match made in dessert heaven! Whether you're hosting a gathering or simply satisfying your sweet tooth, these brookies will impress everyone.

Easy to Make

Making Fudgy Chewy Brookies is easier than you might think! With simple ingredients that you likely already have in your kitchen, this recipe requires minimal effort for maximum flavor. The straightforward steps allow even novice bakers to whip up these treats with confidence. In just a few short steps, you'll have a decadent dessert ready to bake.

The dual-layer approach not only adds to the fun of baking but also keeps things interesting in the kitchen. You’ll enjoy mixing the brownie batter and the cookie dough separately, which means you get to enjoy the delightful smells of both baking processes. Plus, the satisfaction of creating two beloved desserts in one go is unparalleled!

Great for Any Occasion

Fudgy Chewy Brookies are perfect for any occasion, whether it’s a casual family gathering, a birthday celebration, or just a cozy night in. They’re a crowd-pleaser that appeals to all ages, making them ideal for parties, potlucks, or bake sales. Everyone loves the unique combination of flavors and textures, ensuring they won’t last long once served.

What’s more, these brookies are also great for meal prep! You can bake a batch ahead of time and store them in an airtight container. They keep well and can be enjoyed throughout the week. Just be warned: once you start, it’s hard to stop reaching for another delicious square!

Ingredients

Gather all your ingredients before starting the preparation for a smooth baking experience!

For the Brownie Base

1/2 cup unsalted butter, melted
1 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder

For the Cookie Topping

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Make sure to double-check your ingredients before mixing!

Instructions

Follow these simple steps to create your delicious brookies!

Prepare the Brownie Base

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, mixing well.
In another bowl, combine flour, cocoa powder, salt, and baking powder, then fold into the wet ingredients until just combined.

Prepare the Cookie Topping

In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract, mixing until combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
Fold in chocolate chips.

Assemble and Bake

Spread the brownie batter evenly in the prepared baking pan.
Drop spoonfuls of cookie dough over the brownie layer, spreading it out gently.
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

Enjoy your delicious Fudgy Chewy Brookies warm or at room temperature!

Storing Your Brookies

For the best freshness, store your Fudgy Chewy Brookies in an airtight container at room temperature. They can last for up to a week, although they’re likely to disappear much sooner! If you want to keep them for a longer period, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy your frozen brookies, simply thaw them at room temperature for about 30 minutes or pop them in the microwave for a few seconds to warm them up. This way, you can have that freshly baked taste any day of the week!

Variations to Try

While the classic Fudgy Chewy Brookies are delicious on their own, there are many ways to customize this recipe to suit your taste. Consider adding nuts, such as walnuts or pecans, to the brownie layer for an added crunch. Or, swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile.

For a fun twist, try adding a layer of peanut butter or caramel sauce between the brownie and cookie layers. This extra layer of flavor will elevate your brookies to a whole new level of decadence. The possibilities are endless, allowing you to experiment and create your own signature version of this delightful treat!

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and replace the cocoa powder for a richer flavor.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brookies?

Yes, you can freeze them in an airtight container for up to 3 months. Thaw before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for each egg in the recipe.